Steps to Prepare Ultimate Pizza Mia -specialità-

Pizza Mia -specialità-. It's no wonder that customers have been coming back for years for that one of a kind pizza and amazing. Come and join our family at Mamma Mia Pizzeria & Italian Restaurant where you can enjoy an original New York style Pizza and traditional Italian dishes in a relaxed and friendly atmosphere. Pizza, Calzones, Subs, Salads and more!

Pizza Mia -specialità- Pizza signature pizzas breakfast starters and sides soup & salads stromboli's & calzones subs & wraps dógies bowls.

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, pizza mia -specialità-. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

It's no wonder that customers have been coming back for years for that one of a kind pizza and amazing. Come and join our family at Mamma Mia Pizzeria & Italian Restaurant where you can enjoy an original New York style Pizza and traditional Italian dishes in a relaxed and friendly atmosphere. Pizza, Calzones, Subs, Salads and more!

Pizza Mia -specialità- is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pizza Mia -specialità- is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook pizza mia -specialità- using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pizza Mia -specialità-:

  1. {Get 150 g of flour.
  2. {Make ready 15 g of olive oil.
  3. {Make ready 80 ml of water.
  4. {Make ready 10 g of yeast.
  5. {Prepare 40 g of cheese (mozzarella).
  6. {Make ready 5 pieces of prosciutto.
  7. {Make ready of toppings (ex. anchovy and gorgonzolla).

Steps to make Pizza Mia -specialità-:

  1. Mix flour, olive oil, water and yeast all together to make dough..
  2. Stay the dough at a cool place for about one hour..
  3. Put the dough in a pan and make it flat and round..
  4. Make the edge and on the edge, put prosciutto..
  5. Put mozzarella cheese and toppings as you like on top. This time, I put anchovy and gorgonzolla..
  6. Bake it in the oven for 20 minutes at 200℃..
  7. Buon appetito!!!!.

So that’s going to wrap this up with this special food pizza mia -specialità- recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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