Simple Way to Make Speedy Tuna and Potato Pizza Toast

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Tuna and Potato Pizza Toast. Great recipe for Tuna and Potato Pizza Toast. I made an easy pizza toast using microwaved potato and canned tuna. Please adjust the amount to your taste!

Grease a rectangle casserole dish and layer the bottom with potatoes as you would with a potato bake using about ¹⁄³ of the potato. Ensure the whole base of the dish is covered with potato. Next pour ¹⁄³ over the tuna sauce over the potatoes.

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tuna and potato pizza toast. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tuna and Potato Pizza Toast is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tuna and Potato Pizza Toast is something which I have loved my whole life. They’re fine and they look fantastic.

Great recipe for Tuna and Potato Pizza Toast. I made an easy pizza toast using microwaved potato and canned tuna. Please adjust the amount to your taste!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuna and potato pizza toast using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuna and Potato Pizza Toast:

  1. {Prepare 2 slice of Sliced bread.
  2. {Make ready 1 small of Potato.
  3. {Get 1 small of can Canned tuna.
  4. {Make ready 1 tbsp of plus Mayonnaise.
  5. {Prepare 1 of Tomato ketchup.
  6. {Make ready 1 of Melting type cheese.
  7. {Make ready 1 of Black pepper.

Place tuna in a medium bowl. Add mustard, lemon juice and egg yolk. Work together with a spoon or fork, mashing the yolk and mustard into the tuna. Add the olive oil and a bit of salt and pepper.

Steps to make Tuna and Potato Pizza Toast:

  1. Wash the potato, wrap in plastic wrap and microwave until tender (about 4 minutes at 500 W)..
  2. Peel the potato (be careful since it's hot) and mash up lightly..
  3. Add the drained canned tuna to the mashed potato, and mix in 1 to 1 1/2 tablespoons of mayonnaise..
  4. Spread some ketchup on the bread..
  5. Spread the potato-tuna mixture on top, sprinkle on the melting cheese, and squeeze on some mayonnaise to taste..
  6. Bake in an oven until browned. Sprinkle with some black pepper to taste!.

I remember eating creamed tuna on toast with a green salad on the side at least weekly. It was one of my favorite meals, and I had no idea we were eating it out of necessity. Times aren't so tough now, but I still make this about once a month. Add the tuna, peas, salt and pepper and warm through. As the tuna is warming, toast bread.

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