Cheese, Seafood, and Corn Pizza-Style Okonomiyaki. Add flour, baking powder, salt, and black pepper and whisk until combined. Fold in cabbage and green onions with a large spoon. Chop the cabbage, green onion, beni shoga, and seafood.
Stir in Nagaimo, cabbage, green onion, shrimp and egg. Heat a large skillet over medium heat; add oil and swirl to coat. Place pork belly slices on top of okonomiyaki and carefully flip it over.
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheese, seafood, and corn pizza-style okonomiyaki. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Add flour, baking powder, salt, and black pepper and whisk until combined. Fold in cabbage and green onions with a large spoon. Chop the cabbage, green onion, beni shoga, and seafood.
Cheese, Seafood, and Corn Pizza-Style Okonomiyaki is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cheese, Seafood, and Corn Pizza-Style Okonomiyaki is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook cheese, seafood, and corn pizza-style okonomiyaki using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheese, Seafood, and Corn Pizza-Style Okonomiyaki:
- {Get 2 of Eggs.
- {Take 200 grams of Okonomiyaki flour.
- {Get 240 ml of Water.
- {Make ready 300 grams of Cabbage.
- {Prepare 1 of Corn.
- {Get 1 of Cheese.
- {Take 1 of Seafood mix.
- {Take 1 of Thinly sliced pork.
Add the flour, yam, milk, baking powder, salt and sugar and mix well. Okonomiyaki is definitely among my favorite Japanese dishes and I'm impressed by the accuracy of your description. And as the name implies, the best way to enjoy okomiyaki is with your own special ingredients; I like making a tart dipping sauce with lemon, miso, shoyu, and whatever other ingredients I have to counter the heft of the pancake itself. The okonomiyaki is a riff with squid and shrimp, a larger range of vegetables than usual, and an oddball mantle of mozzarella in addition to the usual toppings.
Instructions to make Cheese, Seafood, and Corn Pizza-Style Okonomiyaki:
- Crack the eggs and add to a bowl together with water, thickly shredded cabbage, and okonomiyaki flour. Mix together..
- In a heated frying pan, add half the mixture from Step 1. Arrange the corn, seafood, and cheese on top, then pour the rest of the mixture over..
- Top with thinly sliced pork, cover with a lid, and cook on medium heat for 7 – 8 minutes..
- Turn over and cook the other side for 6 – 7 minutes..
- Once cooked, transfer to a serving plate and top with your favorite toppings such as okonomiyaki sauce, mayonnaise, bonito flakes, etc..
The pancake is also cooked crisper. This week's poll revolves around a fairly contentious subject in the pizza community: okonomiyaki. Often casually described as "Japanese pizza", the nickname is a source of irritation to many a pizza enthusiast. First though, let's take a look at last week's results, after the jump! This seafood okonomiyaki uses prawns, squid and cheddar cheese for a rich, umami flavour.
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