Steps to Prepare Any-night-of-the-week Salisbury Steak with Mushroom Marsala Sauce

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Salisbury Steak with Mushroom Marsala Sauce.

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, salisbury steak with mushroom marsala sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salisbury Steak with Mushroom Marsala Sauce is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Salisbury Steak with Mushroom Marsala Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook salisbury steak with mushroom marsala sauce using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak with Mushroom Marsala Sauce:

  1. {Get 1.5 pounds of ground sirloin (90/10).
  2. {Make ready 1 Tablespoon of parsley.
  3. {Make ready 1 teaspoon of black pepper.
  4. {Make ready 1 Tablespoon of Montreal steak seasoning.
  5. {Take 1 of egg.
  6. {Make ready 1/2 of small yellow onion finely minced.
  7. {Get 1 Cup of breadcrumbs.
  8. {Prepare 1 teaspoon of garlic powder.
  9. {Make ready 1 Cup of white button mushrooms finely minced (food processor).
  10. {Make ready 1 Cup of Marsala cooking wine.
  11. {Take 1/2 Cup of heavy cream.
  12. {Take 1 Tablespoon of fresh lemon juice.
  13. {Prepare 1 Cup of sliced mushrooms.
  14. {Take 1 Tablespoon of minced garlic.
  15. {Make ready 1 Tablespoon of minced shallots.
  16. {Take 1 teaspoon of ground pepper.
  17. {Take to taste of salt.

Steps to make Salisbury Steak with Mushroom Marsala Sauce:

  1. Combine first 9 ingredients and shape into equal sized patties..
  2. Brown Salisbury steak over medium high heat until deep golden Brown on each side. It does not matter if they are cooked through as they will continue to cook when put back into sauce. Remove from heat..
  3. Add all remaining ingredients except wine, cream and lemon juice to pan over medium heat and cook until mushrooms are cooked through..
  4. Add Marsala wine and allow the alcohol to cook off for 1-2 minutes..
  5. Add cream and lemon juice. Salt and pepper as desired..
  6. Add steak patties back to sauce and cook until sauce reduces and thickens (approx. 10 minutes)..
  7. Remove from heat and allow to stand for 5 minutes before serving. I always like to make mashed potatoes with mine, because the sauce is great as a gravy!.

So that’s going to wrap this up for this special food salisbury steak with mushroom marsala sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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