Simple Way to Prepare Perfect Mike's Crab Rangoon Pizza

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Mike's Crab Rangoon Pizza. Lightly smear your hot mustard to taste and evenly sprinkle on your remaining crab meat. Add your thin sliced purple onions and your reserved green onions, red pepper flakes and mozzarella cheese. They'll brown more as they dry.

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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's crab rangoon pizza. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lightly smear your hot mustard to taste and evenly sprinkle on your remaining crab meat. Add your thin sliced purple onions and your reserved green onions, red pepper flakes and mozzarella cheese. They'll brown more as they dry.

Mike's Crab Rangoon Pizza is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mike's Crab Rangoon Pizza is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's crab rangoon pizza using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Crab Rangoon Pizza:

  1. {Make ready of ● For The Crab Rangoon Pizzas.
  2. {Prepare 1 of large Boboli 12"Pre-Made Sturdy Pizza Crust Or [2] 6" Crusts.
  3. {Get 3 cup of Mozzarella Cheese [room temp – reserve 2 cups for topping].
  4. {Make ready 1 packages (8 oz) of Philadelphia Cream Cheese [room temp].
  5. {Get 1 (8 oz) of Real Crab Meat [fresh or jarred – not canned – reserve half for topping – check for shells].
  6. {Get 1/3 cup of Sweet Chili Sauce [Franks brand is a great one].
  7. {Get 2 tbsp of Grated Parmesan Cheese.
  8. {Get 1 cup of Green Onions [chopped – reserve half for topping].
  9. {Prepare 2 tbsp of Hot Yellow Chinese Mustard.
  10. {Make ready 2/3 cup of Purple Onions [thin sliced].
  11. {Take 1 of large Clove Garlic [fine minced].
  12. {Take 2 tsp of Red Pepper Flakes [or less to taste – reserve half for topping].
  13. {Get 1/2 tsp of Worshestershire Sauce.
  14. {Get 1 tsp of Fresh Ginger [minced].
  15. {Get 1/2 tsp of Soy Sauce.
  16. {Prepare 1/3 of Wonton Wraps [thin sliced & deep fried].
  17. {Prepare 1 cup of Cooking Oil.

Crab rangoon pizza is the Chinese fusion of your dreams. All of the flavors of crab rangoon without any of the deep frying all on one convenient flatbread. This pizza is a sort-of copycat of the crab rangoon pizza from Fong's Pizza in Des Moines, IA. Starting at center, press out dough to edge of pan.

Instructions to make Mike's Crab Rangoon Pizza:

  1. Bring cream cheese and mozzarella to room temperature or just [slightly] warm in microwave..
  2. Mix everything together in a bowl. Except for anything that says, "reserve half." Or, your purple onions, sweet chili sauce, hot mustard, wontons and oil in a bowl. Look closely at the ingredient section for any clarification..
  3. Smear your cream cheese spread evenly atop of your pre-made crust[s]..
  4. Smear a thin layer of sweet chili sauce atop the cream cheese. This chili sauce can seriously over dominate your pizza – flavor wise – so don't overdue it. Unless of course, you prefer it as a primary flavor. Lightly smear your hot mustard to taste and evenly sprinkle on your remaining crab meat..
  5. Add your thin sliced purple onions and your reserved green onions, red pepper flakes and mozzarella cheese..
  6. Thin slice your wontons and fry in hot oil for about 30 seconds – just until they're just slightly browned and crispy. They'll brown more as they dry. Don't over fry. Place on clean napkins to drain oil then, place them on your pizza..
  7. Bake on a pizza stone or cookie sheet at 425° for 25 minutes. Or, until crusts are browned and cheese is bubbling..
  8. Slice and serve hot with ice cold beers. Enjoy!.

Crab Rangoon Pizza sounds like a crazy play on pizza and Chinese food but the cream cheese adds the creaminess and the sweet and sour sauce adds a great punch of flavor. It's the perfect playful take on mixing cuisines. This Crab Rangoon Pizza is very easy to prepare and great for serving at parties, or to have as a quick and easy weeknight dinner. Below, we've given you an option to make our delicious flatbreads (which you can also freeze!), or you can, of course, buy readily made flatbreads, whatever suits you! Recipe from Jeanette Neumann-Melone Will Walker, owner of Old Shawnee Pizza, joined us in the Price Chopper Kitchen to show us how they make their crab Rangoon pizza.

So that is going to wrap it up for this exceptional food mike's crab rangoon pizza recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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