Smoked Salmon with Zucchini Pizza Crust. Smoked Salmon with Zucchini Pizza Crust step by step. Place grated Zucchini in a strainer. Sprinkle the Zucchini with sea salt and toss.
Add fresh slices of tomato, a sprinkle of thyme and pepper and a little extra oil. Bake the fresh smoked salmon chèvre pizza until it's golden and crusty. Cool the pizza for a few minutes before topping it with thinly sliced smoked salmon and crumbles of creamy chèvre.
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked salmon with zucchini pizza crust. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Smoked Salmon with Zucchini Pizza Crust is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Smoked Salmon with Zucchini Pizza Crust is something which I’ve loved my whole life. They are fine and they look wonderful.
Smoked Salmon with Zucchini Pizza Crust step by step. Place grated Zucchini in a strainer. Sprinkle the Zucchini with sea salt and toss.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook smoked salmon with zucchini pizza crust using 13 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Salmon with Zucchini Pizza Crust:
- {Make ready of Zucchini Crust.
- {Get 2 cup of Zucchini, finely grated, lightly packed.
- {Make ready 1 cup of Bob's Red Mill Almond Meal.
- {Take 3 tbsp of Egg Whites.
- {Prepare 1 tbsp of Coconut Oil.
- {Make ready 1/2 tsp of Oregano.
- {Get 1/4 tsp of Garlic Powder.
- {Make ready 1/4 tsp of Sea Salt.
- {Prepare of Topping.
- {Prepare 4 oz of Smoked Salmon ,thinly sliced.
- {Get 1 cup of Classico Traditional Basil Pesto.
- {Make ready 1/2 medium of Red Onion.
- {Make ready 2 cup of Kraft Fat Free Mozzarella.
Place the salmon slices, forming a cross in the centre of the pizza. Sprinkle with the cheese and garnish with the capers and onion. With a pizza peel, place the pizza directly on the stone or baking sheet in the oven. How to make Smoked Salmon Pizza!
Steps to make Smoked Salmon with Zucchini Pizza Crust:
- Place grated Zucchini in a strainer.
- Sprinkle the Zucchini with sea salt and toss.
- Place strainer over a large bowl and let the zucchini drain for 30 minutes.
- Preheat oven to 400°F..
- Place the grated zucchini into a dry dish towel , and wring the towel over the sink until the water from the zucchini is squeezed out..
- Mix all of the ingredients together in a bowl.
- Add Almond meal as needed to make a dough(not too wet, not too dry).
- On a Parchment-lined pizza pan, spread the zucchini mix out into an oval shape, I used a wooden spoon to do this and to press it down to compact..
- Place place the pan on the bottom of the oven and back for 20 minutes.
- Remove the pan and flip the crust, bake for another 5 minutes..
- remove the crust.
- Brush 2 cups of Classico Traditional Basil Pesto evenly over the crust.
- Bake on the top level of the pan for 3 minutes and remove..
- Add red onions and cheese evenly, bake on the top level for another 2 minutes and remove..
- Add smoked salmon slices over the top of pizza and bake for 1 minute..
- Remove and let cool fro 5-10 minutes. (optional Capers can be added).
Smoked salmon comes very thinly sliced. In most cases you can't tell where the slice starts or stops. If you happen to have smoked salmon and ready made pizza crust on hand this is your dinner. I did not modify the ingredients but did slightly modify the procedure. Spread paste in a thin layer on a thin crust shell.
So that is going to wrap this up with this special food smoked salmon with zucchini pizza crust recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
