Step-by-Step Guide to Prepare Award-winning Southindians dine platter

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Southindians dine platter. South Indian cuisine is a favourite across the country, with little eateries in various corners serving pillowy soft idlis, crisp ghee dosas, tangy sambar, spicy rasam, lemon rice, puliyogare and. South Indian platter consisting of lemon rice,curd rice,tomato rice,sambhar stew,plain rice,coconut chutney,fried potato Authentic south indian breakfast platter. South Indian platter- Idli,Dosa and vada.

Southindians dine platter Great for any north or south Indian restaurant for thali menu which includes fixed number of dishes. Pair these with katori / bowls to serve any meal in Authentic Indian style. The platter can include Jeera rice, naan bread, Kaali Daal, butter chicken, chicken Saagwala, Dahi Baingan, pickle, and salad.

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, southindians dine platter. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Southindians dine platter is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Southindians dine platter is something that I have loved my whole life. They are fine and they look fantastic.

South Indian cuisine is a favourite across the country, with little eateries in various corners serving pillowy soft idlis, crisp ghee dosas, tangy sambar, spicy rasam, lemon rice, puliyogare and. South Indian platter consisting of lemon rice,curd rice,tomato rice,sambhar stew,plain rice,coconut chutney,fried potato Authentic south indian breakfast platter. South Indian platter- Idli,Dosa and vada.

To get started with this particular recipe, we must prepare a few ingredients. You can cook southindians dine platter using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Southindians dine platter:

  1. {Make ready of For raw banana curry.
  2. {Get 500 gms of raw banana.
  3. {Make ready 4-5 of shallots.
  4. {Take 4-5 of green chillies.
  5. {Make ready 1/2 tsp of turmeric powder.
  6. {Prepare 1 stick of curry leaves.
  7. {Make ready 2 tsp of coconut oil.
  8. {Take to taste of Salt.
  9. {Prepare of For fish curry.
  10. {Make ready 500 GMs of sardine fish.
  11. {Prepare 2 tbsp of tamarind puree.
  12. {Take 4-5 of shallots.
  13. {Take 7-8 cloves of garlic.
  14. {Take 1 of tomato.
  15. {Prepare 1 tbsp of crushed ginger.
  16. {Make ready 1 stick of curry leaves.
  17. {Make ready 2-3 of green chillies.
  18. {Make ready 1 tsp of fenugreek seeds.
  19. {Make ready 2 tbsp of coconut oil.
  20. {Take 2 tsp of red chilli powder.
  21. {Get 1/2 tsp of turmeric powder.
  22. {Get 1 tsp of coriander powder.
  23. {Make ready To taste of Salt.

And Jalebi would make a great dessert for this platter. Of course, if you know your Indian food, feel free to customize your own plate. If you want a healthier Thali or simply enjoy fish, consider a fish Thali. The magic of the South Indian tempering.

Instructions to make Southindians dine platter:

  1. Cut raw banana into cubes and cook it in cooker with salt and turmeric powder for 2 whistles..
  2. Pour coconut oil in pan,saute crushed shallots & green chillies, saute it till it's raw smell get gone,then curry leaves and cooked bananas and toss it nicely.
  3. Clean fish,crush shallots,ginger& 4-5 cloves of garlic..
  4. Pour coconut oil into the pan,put crushed mixture and saute it for 1-2 min then put dry powders in it,then put putted tomatoes,when it get mushy put tamarind puree and salt as per taste,then put fish in it and cook it.
  5. Then season in it with fenugreek seeds and crushed garlic cloves & curry leaves..
  6. Serve it with white rice,Papads etc.

If you are going to experiment with South Indian cooking, your kitchen needs to be stocked with rice, tamarind (or kokum), sambhar powder and rasam powder, ghee and cooking oils like groundnut, coconut or sesame oils. Masala dosa recipe – masala dosa is a popular South Indian breakfast snack not only in India but abroad as well. Though making masala dosa is a long process, but its worth it. In this recipe, the dosa is crisp and served with a delicious potato masala. Full of healthy fats, protein, fiber, and fresh produce, this is a great plate to accompany grilled meat — or a few pizzas.

So that is going to wrap it up with this exceptional food southindians dine platter recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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