Chicken And Shrimp, Sun Dried Tomato Pasta. Once butter is melted, add the shrimp, sliced chicken, mushrooms, sun-dried tomatoes, salt and pepper. Saute mixture until shrimp and mushrooms are cooked. Add the cream, Romano cheese and cayenne pepper.
Then it's tossed with linguine pasta. Both pasta and shrimp are smothered in a light, flavorful shrimp scampi sauce. Shrimp recipes can get boring and repetitive: shrimp and garlic and butter, shrimp with herbs, etc.
Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and shrimp, sun dried tomato pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Once butter is melted, add the shrimp, sliced chicken, mushrooms, sun-dried tomatoes, salt and pepper. Saute mixture until shrimp and mushrooms are cooked. Add the cream, Romano cheese and cayenne pepper.
Chicken And Shrimp, Sun Dried Tomato Pasta is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken And Shrimp, Sun Dried Tomato Pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chicken and shrimp, sun dried tomato pasta using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken And Shrimp, Sun Dried Tomato Pasta:
- {Take 4 oz of Sun Dried Tomatoes Prepackaged in Olive Oil.
- {Take 1/2 lb of Penne Pasta cooked AlDente.
- {Prepare 5 clove of Fresh Garlic.
- {Take 1 tbsp of Basil.
- {Make ready 1/2 tsp of Crushed Red Pepper Flakes.
- {Take 1 pints of Half and Half.
- {Make ready 1 cup of Shredded Mozzarella Cheese.
- {Make ready 6 of Chicken Tender Loins or Chicken Breasts Cut into strips.
- {Prepare 1/2 lb of Raw Jumbo Shrimp.
- {Take 1 of Salt and Pepper.
Add the butter to the pasta and toss well Finely chop the sun-dried tomatoes. Add shrimp and cook for two to three minutes. Cook the pasta in salted water. Meanwhile, add Sun-Dried Tomato Basil Pesto ingredients to a food processor and process until finely chopped.
Steps to make Chicken And Shrimp, Sun Dried Tomato Pasta:
- In a large skillet cook sun dried tomatoes, minced garlic, crushed red pepper and basil over a very low heat for about 7-10 minutes or until garlic is golden brown.
- Cook raw shrimp in tomato mixture until firm and remove the shrimp only from the pan. Then repeat for the chicken tenderloins. Your pan should be left with the tomato mixture only..
- Add full pint of half and half to the sun dried tomato mixture. Simmer on very low heat..
- While whisking, add in mozzarella cheese until it is fully melted. Turn the flame up high for the sauce to come to a boil then return flame to low to simmer.
- Taste your sauce. Add more salt/pepper, basil or red pepper flakes if desired. Then add chicken and shrimp back into the sauce..
- Add pasta into sauce and mix. Add parmesan cheese on top and enjoy!.
Heat a large nonstick skillet over medium high heat. This sun-dried tomato chicken pasta recipe comes together fast and has a flavorful yet light parmesan sauce. This easy chicken pasta is great for a weeknight dinner. It takes minimal effort to make, and it uses everyday ingredients. I use the sun-dried tomatoes packed.
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