Garlic-Lime Pepper Shrimp Pasta. Garlic-Lime Pepper Shrimp Pasta step by step. Cook the pasta al dente, strain and set aside. Before straining add a bit of the pasta water to the skillet you're about to use.
Add the shrimp to the skillet. They should all be flat and not on top of each other. That's why you need a big skillet.
Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, garlic-lime pepper shrimp pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garlic-Lime Pepper Shrimp Pasta step by step. Cook the pasta al dente, strain and set aside. Before straining add a bit of the pasta water to the skillet you're about to use.
Garlic-Lime Pepper Shrimp Pasta is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Garlic-Lime Pepper Shrimp Pasta is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have garlic-lime pepper shrimp pasta using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic-Lime Pepper Shrimp Pasta:
- {Take 1/2 box of linguine pasta.
- {Take 40-50 of large raw shrimp.
- {Make ready 1 of green pepper, julienned.
- {Get 1/2 of onion, julienned.
- {Get 3 tbsp of minced garlic.
- {Prepare 3/4 stick of butter.
- {Prepare 3/4 cup of olive oil.
- {Take 1/2 cup of white wine.
- {Make ready 3 dashes of balsamic vinegar.
- {Prepare of Lime juice.
- {Make ready 2 tbsp of pesto.
- {Take of Dried oregano.
- {Prepare of Salt.
- {Prepare of Parmesan cheese.
Liberally add some of the dried oregano. Simmer for a few minutes then stir so the other sides of the shrimp are down and simmer a few more minutes. Stir in the julienned pepper and onion. Garlic-Lime Pepper Shrimp Pasta step by step.
Instructions to make Garlic-Lime Pepper Shrimp Pasta:
- Cook the pasta al dente, strain and set aside. Before straining add a bit of the pasta water to the skillet you’re about to use..
- In a large, deep skillet with the bit of pasta water add the oil, butter, balsamic, garlic and wine. Put on low heat until everything is blended and simmering..
- Add the shrimp to the skillet. They should all be flat and not on top of each other. That’s why you need a big skillet. Liberally add some of the dried oregano. Simmer for a few minutes then stir so the other sides of the shrimp are down and simmer a few more minutes. Stir in the julienned pepper and onion..
- Leave to simmer on low, uncovered, about about 8-10 mins..
- Stir in the pesto and some more oregano. Squeeze some of the lime juice over everything. Not much, the lime should be subtle. (I used one of those fake plastic limes full of juice they sell in liquor stores. About a quarter of one of those was good). Continue simmering and stirring another 5 minutes or so. You’ll know the shrimp is done when it’s turned from grey to pink and solid white and they start to curl up a bit..
- Leave on low heat and add the cooked pasta. Mix thoroughly so the pasta absorbs the liquids and the ingredients are well distributed. Feel free to sprinkle a little more oregano or even garlic powder on top (if you’re a garlic luvn fool like this guy) Dish into bowls, garnish with Parmesan cheese and fall in love with food 😍.
Cook the pasta al dente, strain and set aside. Before straining add a bit of the pasta water to the skillet you're about to use. In a large, deep skillet with the bit of pasta water add the oil, butter, balsamic, garlic and wine. Put on low heat until everything is blended and simmering. Stir in lime juice and parsley.
So that is going to wrap it up for this special food garlic-lime pepper shrimp pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
