Simple Way to Prepare Homemade Veg Ramen noodles with eggs

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Veg Ramen noodles with eggs. I like to eat ramen noodles, The recipe is one of my favorite food that I often eat. I hope you will like it. Ramen noodles, or the equivalent, are found all over the world by many names.

Eggs are a great way to add flavor and protein to your package of ramen. Prepare the noodles with seasoning and as much liquid as you like. If you prefer drier eggs and noodles, scramble the eggs with the drained noodles.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, veg ramen noodles with eggs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Veg Ramen noodles with eggs is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Veg Ramen noodles with eggs is something which I have loved my entire life.

I like to eat ramen noodles, The recipe is one of my favorite food that I often eat. I hope you will like it. Ramen noodles, or the equivalent, are found all over the world by many names.

To get started with this recipe, we have to first prepare a few ingredients. You can cook veg ramen noodles with eggs using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg Ramen noodles with eggs:

  1. {Prepare 2 of eggs.
  2. {Take 100 gms of noodles of choice.
  3. {Take 1/2 tsp of ginger garlic paste.
  4. {Get 1/2 tsp of shrimp paste.
  5. {Prepare 1 tsp of soy sauce.
  6. {Make ready 1 tsp of apple cider vinegar.
  7. {Take 1 tsp of fish sauce.
  8. {Take 100 g of cabbage.
  9. {Take 1 of carrot.
  10. {Make ready 1 of jhalepeno peppers.
  11. {Get 1 of green bell pepper.
  12. {Make ready 1/2 tsp of pepper.
  13. {Prepare 1/2 tsp of chilli power.
  14. {Get to taste of salt.
  15. {Prepare leaves of mint.
  16. {Get 1 spoon of lemon juice.

Experiment to find your favorite way of preparing this filling dish. For example, ditch the edamame for chickpeas or skip the tempeh and have an extra egg or tofu (I do urge you to try tempeh, though! If you're trying to go super low carb, easily swap out the ramen noodles for zucchini noodles. Ramen is a popular noodle soup in Japan.

Steps to make Veg Ramen noodles with eggs:

  1. Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown.
  2. Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry.
  3. Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues.
  4. Add 3 cups of water let it boil then add noodles of your choice let it cook..
  5. Add salt if required and pepper with 1/2 tsp of red chilli powder..
  6. Add mint leaves and serve with slices of boiled eggs..

And while the exact origin is uncertain, it's thought to have originated in China and been Ramen broth can be made many different ways, but to keep mine vegan-friendly I went with vegetable broth infused with ginger, onion, garlic and dried. Adding an egg to even the least expensive packaged ramen takes this simply luscious dish to a whole 'nother level. Originating in China, exported to Japan and sustaining college students for decades, silky, stretchy ramen noodles in delicate broth have taken their rightful place as culinary superstars. Vegetables – fresh shiitake mushrooms and baby spinach. Make this ramen vegan by omitting the soft-boiled egg.

So that is going to wrap it up with this exceptional food veg ramen noodles with eggs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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