Sate Lilit (Satay Lilit Bali). SATE LILIT BALI (Balinese Minced Seafood Sate). Balinese food is known to have stronger flavours and In my Sate Lilit Bali recipe, I added a special Balinese dipping sauce. How do the Indonesians eat sate?
This satay is made from minced pork, fish, chicken, beef, or even turtle meat, which is then mixed with grated coconut, thick coconut milk, lemon juice, shallots, and pepper. Sate lilit is a popular dish from the Island of Bali. The word "lilit" roughly means "wrap around".
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, sate lilit (satay lilit bali). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sate Lilit (Satay Lilit Bali) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Sate Lilit (Satay Lilit Bali) is something that I have loved my whole life.
SATE LILIT BALI (Balinese Minced Seafood Sate). Balinese food is known to have stronger flavours and In my Sate Lilit Bali recipe, I added a special Balinese dipping sauce. How do the Indonesians eat sate?
To get started with this particular recipe, we have to first prepare a few components. You can cook sate lilit (satay lilit bali) using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sate Lilit (Satay Lilit Bali):
- {Take 1 of medium size mackerel or seabass fillet.
- {Take 100 gram of chicken (optional).
- {Prepare 1 cup of shredded young coconut (made from 1/4 coconut).
- {Make ready 10 grams of coriander powder.
- {Get 4 of shallot.
- {Take 4 cloves of garlic.
- {Take 4 pcs of dried candlenuts.
- {Prepare 4 of turmeric (each thumb sized).
- {Make ready 2 of red peppers.
- {Get 1 of small chili pepper.
- {Get 1 tbsp of vegetable oil.
- {Prepare 10 pcs of lemongrass.
- {Take 1 tbsp of sugar.
- {Take 1 tsp of salt.
- {Take 1 tsp of butter.
If you look at the list of the ground spices ingredients, chances are you probably not going to give this sate lilit a try. Indonesian cooking does use lots of fresh spices and yes, some of the spices can be difficult to. Mix the spice paste through the minced pork. Add chopped lime leaf and coconut milk.
Instructions to make Sate Lilit (Satay Lilit Bali):
- In a food processor put the spices, sugar, and salt (except lemon grass) and grind until soft and no big chunks or lumps, set aside.
- Use food processor again and grind the fish fillet and chicken together until soft and tender.
- Sauté the ground spices using vegetable oil until the flavour comes out and greasy.
- Inside a medium bowl, put the shredded coconut and sautéd spices together and mix gently until the shredded coconut turns yellowish.
- In the same bowl add in the ground fish and mix them altogether by hand until the texture is blended properly. The heat from the hand helps the mixture blend faster and create a sticky and greasy dough.
- Prepare the lemon grass and stick the satay dough on it like a skewer. Make sure you press hard enough to let no air between the skewer and the dough.
- Grill the satay or panfry it on a nonsticky pan (low heat) 2 mins each side and ocasionally put butter on it until golden brown.
- Serve with sambal matah or sambal kecap as the condiments 😉.
Repeat until all the mixture is used. Sate lilit is the favorite street food on Bali. This traditional delicacy is usually made with minced meat which is wrapped around a flat skewer. Since sate lilit originated on Bali, it is often referred to as sate lilit Bali, and next to babi guling, it is one of the most popular dishes on the island. Another Bali signature dish, Sate Lilit.
So that is going to wrap it up with this exceptional food sate lilit (satay lilit bali) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
