Recipe of Quick Plecing kangkung

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Plecing kangkung. Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island. Plecing kangkung made from blanched kangkung leaf (Ipomoea aquatica) served cold with plecing sambal, made from ground red chili pepper, shallots, garlic, burned bird's eye chili, candlenut, kaffir lime, burned shrimp paste, a pinch of salt and sugar. PLECING KANGKUNG – IKAN ASIN Divideo kali ini ila makan plecing kangkung dan ikan asin Di video ini ada cara membuat plecing kangkung dan cara membuat.

Plecing kangkung Tekstur kangkung yang renyah pun terasa begitu segar saat dinikmati. Untuk membuat plecing kangkung, sangat disarankan menggunakan jenis kangkung air. Batangnya yang lebih besar dan renyah akan.

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, plecing kangkung. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Plecing kangkung is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Plecing kangkung is something that I’ve loved my entire life. They are fine and they look wonderful.

Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island. Plecing kangkung made from blanched kangkung leaf (Ipomoea aquatica) served cold with plecing sambal, made from ground red chili pepper, shallots, garlic, burned bird's eye chili, candlenut, kaffir lime, burned shrimp paste, a pinch of salt and sugar. PLECING KANGKUNG – IKAN ASIN Divideo kali ini ila makan plecing kangkung dan ikan asin Di video ini ada cara membuat plecing kangkung dan cara membuat.

To get started with this particular recipe, we must prepare a few ingredients. You can have plecing kangkung using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Plecing kangkung:

  1. {Take of for the coconut topping.
  2. {Take 2 of long red chilies, roughly chopped.
  3. {Prepare Pinch of salt.
  4. {Make ready 1 tsp of coconut oil.
  5. {Make ready 1 of palm sized piece of fresh coconut.
  6. {Prepare of for the broccoli.
  7. {Get 500 g of Chinese broccoli (gai lan), washed, trimmed and cut into 5 cm lengths.
  8. {Prepare of for the dressing.
  9. {Make ready 2-5 of bird's eye chilies (depending on your heat tolerance).
  10. {Prepare 1 of kaffir lime leaf, torn.
  11. {Make ready 1/2 tsp of shrimp paste or dried anchovies.
  12. {Get 6 of cherry tomatoes, halved and deseeded.
  13. {Make ready pinch of salt.
  14. {Get 1 tsp of brown sugar.
  15. {Prepare 1 of lime, halved.
  16. {Take of small handful of roasted peanuts.
  17. {Prepare of for garnishing.
  18. {Take 1 tbsp of fried garlic.
  19. {Prepare 1 of long red chilli finely sliced on the diagonal.
  20. {Take of Cheeks of lime, to serve.

Plecing kangkung adalah masakan khas Indonesia yang berasal dari Lombok. Plecing kangkung terdiri dari kangkung yang direbus dan disajikan dalam keadaan dingin dan segar dengan sambal tomat, yang dibuat dari Cabai rawit, garam, terasi dan tomat, dan kadang kala diberi tetesan jeruk limau. Sebagai pendamping Ayam taliwang, plecing kangkung biasanya disajikan dengan tambahan sayuran seperti taoge. Lakukan juga pada taoge dan kacang panjang.

Instructions to make Plecing kangkung:

  1. Roughly chop the long red chilies and bash them to a paste in a mortar and pestle with a pinch of salt and a teaspoon or so of coconut oil..
  2. Grill the coconut over an open flame until charred. Set aside the chilli-coconut paste and the charred coconut until needed..
  3. Combine the bird’s eye chillies, lime leaf, shrimp paste, and cherry tomatoes with brown sugar and salt in a mortar and pestle, and grind to a paste. Mix in the juice of half a lime. It should be hot, sweet, sour and salty. Add a little more salt, sugar or lime juice to balance this out. If necessary you can add a little bit of water to the mixture to make a dressing consistency..
  4. Meanwhile, blanch the Gai Lan in boiling water for about 20 seconds. Once cooked, remove from the heat and plunge into iced water to stop the cooking process. Once cool remove and set aside..
  5. Grate the charred coconut finely. Mix with the pounded chilli with coconut oil that has been set aside..
  6. In a large mixing bowl, add the gai lan into a large mixing bowl, add the dressing from the mortar and pestle along with the peanuts and use your fingers or a pair of tongs to mix thoroughly..
  7. Serve topped with the chilli coconut mixture, garnished with fried garlic, sliced red chilli, and cheeks of lime..

Resep Plecing Kangkung Khas Bali – Terkadang kita tidak mempunyai banyak waktu untuk memasak karena memiliki kesibukan lain. Namun tetap harus menyediakan hidangan untuk keluarga tercinta. Mungkin hidangan yang satu ini dapat menjadi solusinya, yaitu makanan plecing kangkung. Kangkung This plant is a type of sub-aquatic vegetable widely available in South East Asia. Lihat juga resep Plecing Kangkung enak lainnya.

So that is going to wrap it up with this special food plecing kangkung recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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