Miso Cod.
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, miso cod. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Miso Cod is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Miso Cod is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have miso cod using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Miso Cod:
- {Take of Saikyo Miso.
- {Get of soy sauce.
- {Make ready of sugar.
- {Make ready of mirin.
- {Make ready of some salt.
- {Prepare of cod.
Steps to make Miso Cod:
- Mix miso, soy, mirin and sugar..
- Salt cod and wait 15 mins.
- Wipe cod to get rid of the moisture.
- In a tapper wear, marinate cod. You may cover cod in a cheese cloth, so you don’t need to wipe off the paste 3 days later..
- Wait three days.
- Grill the cod. You can spread some mirin onto the fish to get a better glaze..
So that’s going to wrap this up with this special food miso cod recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
