Pistachio Spice Crusted Cod. Great recipe for Pistachio Spice Crusted Cod. Cod is a mild white fish that takes well to coatings or crusts. Its creamy, juicy flakes contrast great with the pistachio crust.
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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pistachio spice crusted cod. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pistachio Spice Crusted Cod is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pistachio Spice Crusted Cod is something which I’ve loved my entire life.
Great recipe for Pistachio Spice Crusted Cod. Cod is a mild white fish that takes well to coatings or crusts. Its creamy, juicy flakes contrast great with the pistachio crust.
To get started with this recipe, we must prepare a few components. You can cook pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pistachio Spice Crusted Cod:
- {Prepare 2 lb of fresh skinless cod fillet.
- {Get of WASABI LEMON MAYONNAISE.
- {Prepare 1/4 cup of mayonnaise.
- {Get 1 tbsp of Wasabi paste.
- {Make ready 1 tbsp of fresh lemon juice.
- {Get 1 tsp of hot sauce, such as Frank's brand.
- {Prepare of PISTACHIO SPICE COATING.
- {Make ready 1/2 cup of salted roasted pistachios.
- {Get 2 tbsp of romano cheese, grated.
- {Prepare 1 tbsp of Sriracha seasoning dry spice blend.
- {Make ready 1 tbsp of Lemon pepper.
- {Take 1/2 tbsp of black pepper.
- {Take 1/2 tbsp of granulated sugar.
- {Get of ACCOMPANIMENTS.
- {Get of Lemon butter.
- {Get of roasted pinapple habanero dip/salsa, pictured in direction step #7.
Pistachio Spice Crusted Cod Jump to: Recipe Weight Loss Tips Before you jump to Pistachio Spice Crusted Cod recipe, you may want to read this short interesting healthy tips about Helping Your Heart. Pistachio-Crusted Cod Thick cut cod filets are coated in an egg Dijon mixture and crusted with a pistachio Panko mix before being baked until flaky and luscious. Place cod on the baking sheet. In a small bowl, mix together the yogurt, mustard, and lemon zest.
Steps to make Pistachio Spice Crusted Cod:
- Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray.
- Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture.
- Mix Wasabi mayonnaise ingredients well in a bowl to combine.
- Coat cod with Wasabi mayonnaise.
- Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well.
- Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t.
- Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below.
Line a baking sheet with parchment paper. Using a small knife, remove the peel, pith and outer membrane of the grapefruit, tangerine and orange. Pistachio-Crusted Cod Pistachios are a notable nut. They contain antioxidants, fiber, protein, potassium, and good-for-you fats. In this recipe, I love the bright color, crunchy texture, and deep flavor they add to this dish.
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