Step-by-Step Guide to Prepare Speedy Venison Swiss Pepper Steak

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Venison Swiss Pepper Steak.

Venison Swiss Pepper Steak

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, venison swiss pepper steak. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Venison Swiss Pepper Steak is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Venison Swiss Pepper Steak is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Venison Swiss Pepper Steak:

  1. {Take 4 of , One pound, Deer (Venison), Round Steaks.
  2. {Take 3 of large Green Mangoes, hulled and rough chop.
  3. {Make ready 2 of large white onions, half moon slice.
  4. {Make ready 4 of green chiles from the garden.
  5. {Make ready 2 cans of classic stewed tomatoes, juice snd all.
  6. {Make ready 1 packet of Swiss Steak seasoning.
  7. {Take 1/2 tsp. of Garlic powder.
  8. {Take 1/2 tsp. of Fresh pepper.
  9. {Take 1 can of water.
  10. {Take 1/2 can of beer.
  11. {Make ready 3 of tsps. Corn starch.

Steps to make Venison Swiss Pepper Steak:

  1. Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions..
  2. Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six..

So that’s going to wrap it up for this exceptional food venison swiss pepper steak recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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