How to Make Ultimate Seafood stew with tomato and chorizo

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Seafood stew with tomato and chorizo. This spicy stew features Hunt's® petite diced tomatoes, seafood, and chorizo in one satisfying, Mexican-inspired bowl! I wasn't able to find chorizo at the store so I tried to season the ground pork with homemade adobo spices. Didn't have quite the flavor I wanted until the next day.

This stew's wine- and tomato-rich broth is the perfect complement to spicy chorizo and sweet, tender white fish and shrimp. While it's cooking mix the mayonnaise Bold flavours like chorizo and fennel provide hearty results in this easy-to-make stew. If you can't get your hands on saffron, the mayo can.

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, seafood stew with tomato and chorizo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Seafood stew with tomato and chorizo is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Seafood stew with tomato and chorizo is something that I’ve loved my whole life.

This spicy stew features Hunt's® petite diced tomatoes, seafood, and chorizo in one satisfying, Mexican-inspired bowl! I wasn't able to find chorizo at the store so I tried to season the ground pork with homemade adobo spices. Didn't have quite the flavor I wanted until the next day.

To get started with this recipe, we must prepare a few ingredients. You can cook seafood stew with tomato and chorizo using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood stew with tomato and chorizo:

  1. {Prepare of Freshly baked bread.
  2. {Get of Homemade butter.
  3. {Make ready 1 kg of mussels.
  4. {Make ready 250 g of clams.
  5. {Take 1 of fillet salmon.
  6. {Prepare 1 of fillet cod.
  7. {Take 1 of fillet haddock.
  8. {Get 2 of tubes calamari sliced into rings.
  9. {Take of Fresh parsley.
  10. {Take of Fresh basil.
  11. {Get of Stew.
  12. {Get 200 g of chorizo diced.
  13. {Take 1 of diced white onion.
  14. {Make ready 2 cloves of garlic.
  15. {Take of Extra virgin olive oil.
  16. {Make ready 400 g of plum tomatoes.
  17. {Take 400 g of chopped tomatoes.
  18. {Get 2 tbsp of tomato paste.
  19. {Get 1 tsp of Dijon mustard.
  20. {Get 1 tsp of origanum.
  21. {Get of Salt.
  22. {Get of Pepper.
  23. {Take of Smoked paprika.
  24. {Prepare 250 ml of Cabernet Sauvignon.
  25. {Get 50 g of sugar.
  26. {Get 500 ml of water.

Tasty The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. This recipe for Butter Bean & Chorizo Stew with tomatoes is absolutely delicious and is really filling too Add the drained butter beans and tinned tomatoes and stir well. Then add some smoked paprika to taste As well as seafood, spaghetti, chutney, jam, herbal bouquet garni and LOTS of baking – so.

Steps to make Seafood stew with tomato and chorizo:

  1. Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika..
  2. Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through..
  3. Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour..
  4. Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter..

Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. In Bahia, cooks prepare endless variations of this traditional stew: with shrimp, with fish and shrimp, with lobster. What's constant is the coconut milk and the dish's freshness. This is a simple stew that delivers big flavor. Mussels are one of the best things to eat from the sea.

So that’s going to wrap this up with this exceptional food seafood stew with tomato and chorizo recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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