Mussels saganaki in tomato sauce. Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food! Take this tomato sauce with bacon and wine, for example. This is one of those dishes that you might only think to order in a restaurant, but it's actually very doable in a home kitchen!
Saganaki translates as "little frying pan" and also refers to many dishes cooked in Greece. In this recipe, mussels are bathed in a rich, ouzo-scented tomato sauce with fresh herbs and feta. These mussels speak for themselves, but you could eat them with crusty bread to soak up the leftover sauce.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mussels saganaki in tomato sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food! Take this tomato sauce with bacon and wine, for example. This is one of those dishes that you might only think to order in a restaurant, but it's actually very doable in a home kitchen!
Mussels saganaki in tomato sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mussels saganaki in tomato sauce is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mussels saganaki in tomato sauce using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mussels saganaki in tomato sauce:
- {Make ready of mussels.
- {Make ready of medium-sized tomatoes.
- {Make ready of hot chili peppers.
- {Get of feta cheese.
- {Take of salt, pepper.
- {Prepare of oregano.
Mussels Saganaki is always ordered when we go to a Psarotaverna (fish & seafood) tavern. The very essence of Mussels Saganaki are the mussel meat themselves, very ripe tomatoes passed through Lots of bread are called for here, it would be a sin to leave behind all that tasty sauce behind. Baked feta cheese on lambs lettuce. Mussels with feta cheese and spicy vegetables.
Steps to make Mussels saganaki in tomato sauce:
- Place the oil and the hot chili peppers in the frying pan..
- Sauté a little and then add the tomato, blended. Let it boil until the sauce thickens..
- Add the mussels, salt, pepper, oregano and leave over strong heat for only 3 minutes..
- Turn off the heat, add the feta cheese that you have already crumbled and serve..
- Bon appétit!.
Razor clams cooked in white sauce (Saganaki). A blog about cooking and good food. · A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef and a delicious tomato sauce. This is the perfect dish for your Sunday family dinner! This mussels recipe is perfect for either a starter or a main course. For a spicy dish you should use hot paprika and for a milder dish use sweet paprika.
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