Choros a la Chalaca. Hoy te mostraré una receta Peruana de choros a la chalaca. Un plato facil y muy rico. Choritos a la chalaca es la denominación de un plato de la gastronomía del Perú elaborado con choros cocidos (un molusco de la familia de los mejillones), cebolla y tomate picados, granos de maíz hervido, culantro y jugo de limón.
Choritos a la chalaca is a Peruvian dish originating from the port of Callao. The word choritos refers to mussels, while a la chalaca means Callao-style. The dish is made by steaming the mussels, then topping them with a spicy salsa featuring tomatoes, corn, rocoto peppers, onions, lime juice, olive oil.
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, choros a la chalaca. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Choros a la Chalaca is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Choros a la Chalaca is something that I have loved my entire life.
Hoy te mostraré una receta Peruana de choros a la chalaca. Un plato facil y muy rico. Choritos a la chalaca es la denominación de un plato de la gastronomía del Perú elaborado con choros cocidos (un molusco de la familia de los mejillones), cebolla y tomate picados, granos de maíz hervido, culantro y jugo de limón.
To get started with this recipe, we have to first prepare a few ingredients. You can cook choros a la chalaca using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Choros a la Chalaca:
- {Make ready 8 of Mussels.
- {Make ready 1 of Purple Onion.
- {Make ready 1 of Tomatoe.
- {Prepare 80 grams of Peruvian corn.
- {Get 1 of Garlic Tooth.
- {Get 50 ml of Lemon Juice.
- {Prepare 4 of Spicy Yellow Pepper.
- {Get 1 of Rocoto Pepper.
- {Get 1 tbsp of Chopped Coriander.
- {Make ready 1/2 tsp of Salt.
- {Take 1 dash of Olive Oil.
- {Prepare 1 tsp of Anis.
- {Get 1 tsp of Cloves.
- {Prepare 2/3 cup of Sugar.
Choros a la chalaca originated in the port city of Callao just north of Lima. Chalaca (or chalaco) is the nickname for anything that comes from Callao. Este plato de mejillones, o chorros, es famoso de la gastronomía peruana, y también uno de los más típicos del Callao, puerto marítimo de la costa central del Perú. Su preparación es muy simple y el resultado es.
Steps to make Choros a la Chalaca:
- Boil the mussels starting from cold water until they open up, then remove the water and remove 1 shell of each mussel.
- Cut the yellow peppers in half and clean them, then wash them with salt and water 3 times, put them in a pan with cold water and boil them untill the skin is easily removable and remove it from each half of yellow pepper. Cut the purple onion in half, cut 1 half in big cubes and put them in a pan with hot olive oil untill the onion start to swet, then add the yellow pepper, cook them for 3-4 minutes and blend all the mixture with a dash of olive oil to make a yellow pepper sauce.
- Put the peruvian corn with the anis and cloves in a pot with cold water and cook it for 5 minutes then add sugar cook until the corn teeth are soft and reserve.
- Blend the rocoto until it becomes a sauce.
- Cut the other onion half, the tomato (peel it first) abd the garlic in brunoise (very little squares) and mix them with the peruvian corn, lemon juice, coriander, salt, a little bit of rocoto sauce and yellow pepper sauce (don't add all the sauce).
- Finally with a spoon put some mixture over each mussel and Enjoy!!!.
La preparación de los choritos a la chalaca es muy sencilla y rápida de hacer. Básicamente el proceso consiste en limpiar bien los mejillones y pasarlos por agua caliente. Luego preparar una salsa con cebolla, ají, tomate, limón y servirla con la pulpa de los choros en su propia concha. La preparación de los choritos a la chalaca es muy rápida y sencilla. Realmente lleva muy pocos ingredientes: se trata de una mezcla de choros, con salsa de cebolla, tomate, ají y limón.
So that’s going to wrap it up for this exceptional food choros a la chalaca recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
