Gingerbread Cookies. This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Here is my favorite gingerbread cookies recipe and one of the most popular Christmas cookie recipes on this website. Whenever I think of Christmas cookies, gingerbread cookies come to mind first.
This is my favorite Gingerbread Cookie recipe! It makes perfectly soft and chewy cookies and they I've always loved gingerbread cookies but I'm not so much of a fan of the cracker-like ones so I. At the holidays, gingerbread cookies are a dessert staple.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gingerbread cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gingerbread Cookies is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Gingerbread Cookies is something that I’ve loved my entire life. They’re nice and they look wonderful.
This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Here is my favorite gingerbread cookies recipe and one of the most popular Christmas cookie recipes on this website. Whenever I think of Christmas cookies, gingerbread cookies come to mind first.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gingerbread cookies using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gingerbread Cookies:
- {Prepare 3 1/2 Cups of all-purpose flour.
- {Prepare 2 1/2 Teaspoons of ginger , ground.
- {Get 1 Teaspoon of baking soda.
- {Prepare 1 Teaspoon of cinnamon , ground.
- {Make ready 1/2 Teaspoon of nutmeg , freshly grated.
- {Make ready 1/4 Teaspoon of cloves , ground.
- {Take 1/4 Teaspoon of salt.
- {Get 1/2 Cup of butter , unsalted , softened.
- {Make ready 3/4 Cup of brown sugar light.
- {Get 1 of egg large.
- {Get 3/4 Cup of molasses mild.
These crispy cookies are full of delicious spices that give them a distinctive flavor. While there is quite a bit of prep work involved in making. These holiday gingerbread cookies are filled with sugar, spice and everything nice. Win your Christmas cookie swap by making one of these festive treats.
Instructions to make Gingerbread Cookies:
- In a medium bowl, whisk the flour, ginger, baking soda, cinnamon, nutmeg, cloves, and salt. In a stand mixer fitted with the paddle attachment, beat the butter and brown sugar on medium speed until light and fluffy, about 2 minutes. Add the egg, mixing until combined..
- Then add the molasses and beat on medium speed until smooth, about 2 minutes. On low speed, slowly add the dry ingredients and mix just until the flour is incorporated, scraping the bowl as necessary, about 2 minutes. The dough will be very stiff and sticky..
- Scrape the dough onto a lightly floured baking sheet and pat it flat to a 1-inch thickness. Cover with plastic wrap and freeze for at least 1 hour and up to 4 weeks. Position racks in the upper and lower thirds of the oven and heat the oven to 350°F. Line 2 baking sheets with parchment..
- Cut the chilled dough into quarters On a well-floured work surface, roll out one piece of dough to 1/8 inch thick (keep the remaining dough in the freezer). If the dough sticks to your work surface, slide an offset spatula under the dough to release it and dust the work surface with more flour..
- With a 4-1/4-inch cookie cutter, cut out the cookies and use an offset spatula to transfer them to the baking sheets, spacing them at least 1/2 inch apart. Brush off any excess flour..
- Gather and press the dough scraps together, then roll to 1/8 inch thick, and cut out more shapes. Add any remaining scraps to the next quarter of chilled dough. Continue rolling and cutting until the baking sheets are full..
- Bake the cookies, rotating and swapping the sheets’ positions halfway through baking, until firm to the touch and the edges are slightly golden, about 10 minutes..
- Slide the cookies on their parchment onto racks and let cool. Roll out and bake the remaining dough in batches on fresh sheets of parchment..
Whether or not you actually like gingerbread cookies is kinda irrelevant. Melted butter will lead to denser cookies. We like our gingerbread people soft and almost a little fluffy. This is my very favorite gingerbread cookie recipe. The dough is so firm and nice to work with and is so wonderful smelling that it is almost like a stress reliever.
So that’s going to wrap this up with this special food gingerbread cookies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
