Mussels, tomatoes, and garlic. Steamed Mussels with Tomato and Garlic Broth Roasted Brussels Sprouts and Onions with Mushroom Lardons Food&Wine Ladle the broth over the mussels and serve with the garlic toast. In a pot over medium-low heat, melt butter.
This recipe is taken from John Torode's. mmmmm mussels, I prefer cultivated mussels because they don't have all the sand and gritty stuff that the regular ones do (cleaning is a breeze). Add the garlic and cook stirring constantly for about one minute. Add the tomatoes to the pan along with the parsley and basil.
Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mussels, tomatoes, and garlic. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mussels, tomatoes, and garlic is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mussels, tomatoes, and garlic is something that I have loved my entire life. They are nice and they look fantastic.
Steamed Mussels with Tomato and Garlic Broth Roasted Brussels Sprouts and Onions with Mushroom Lardons Food&Wine Ladle the broth over the mussels and serve with the garlic toast. In a pot over medium-low heat, melt butter.
To get started with this recipe, we must first prepare a few components. You can have mussels, tomatoes, and garlic using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mussels, tomatoes, and garlic:
- {Prepare 2 tablespoons of butter.
- {Get 1 of onion chopped.
- {Prepare 3 cloves of garlic diced.
- {Take 1 can of tomatoes with garlic diced.
- {Prepare of Salt.
- {Get of Pepper.
- {Take 2 pounds of mussel’s.
- {Prepare of Grilled bread for serving.
This recipe for Mussels with Garlic and Tomatoes is light, healthy, and succulent-delish. Create one of the best summer appetizers or light dinners around. Perfect for getting back on track. Mussels, especially, are best prepared simply with a fragrant broth, aromatics, and a loaf of fresh, crusty bread for sopping up the broth.
Steps to make Mussels, tomatoes, and garlic:
- In a pot over medium-low heat, melt butter. Add onion and cook until fragrant and soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more..
- Add diced tomatoes, wine, and parsley and stir until combined. Season with salt and pepper..
- Add mussels and simmer until all shells are open. (Discard any shells that aren’t open.).
- Garnish with more parsley and serve with grilled bread.
These mussels, steamed and bathed in a garlicky tomato broth are heavenly and easy to prepare. Be sure to serve with plenty of crusty bread to mop up the broth. Add the tomatoes, broth, and parsley and bring to a boil. Scrub mussels thoroughly, discarding any cracked or opened shells. Saute garlic in hot olive oil in a Dutch oven over medium-high heat until tender.
So that is going to wrap it up with this exceptional food mussels, tomatoes, and garlic recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
