Mussels Two Ways. Here we made them two ways. We really should be eating a lot more of. What's the only thing better than an epic mussels recipe?
De-beard the mussels and rinse again. Two ways to cook. mussels The shellfish is used to make a childhood favourite – creamy mussels on toast,and an Asian-inspired broth. They taste great on their own, paired with french fries or crusty bread, or mixed into a seafood dish.
Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, mussels two ways. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mussels Two Ways is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mussels Two Ways is something that I have loved my whole life. They are fine and they look wonderful.
Here we made them two ways. We really should be eating a lot more of. What's the only thing better than an epic mussels recipe?
To get started with this recipe, we must prepare a few ingredients. You can cook mussels two ways using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mussels Two Ways:
- {Take 1 of Ke Mussels.
- {Take of In broth.
- {Take 2-3 inches of Ginger.
- {Make ready 1/4 head of garlic.
- {Prepare 1 of medium onion.
- {Get 2-3 of stevia 2g packets or 1/2 Sprite.
- {Take 1 bunch of chilli leaves.
- {Prepare 2-3 Tbsp of fish sauce.
- {Prepare 2 Tbsp of Cooking oil.
- {Get to taste of Pepper.
- {Take of Water.
- {Make ready of Baked.
- {Prepare 1/4 head of garlic.
- {Prepare 1/8 bar of butter.
- {Take of Any cheese in fridge (quick melt).
If you want to know how to cook mussels, just follow these steps. A little maple syrup and/or a small splash of soy sauce are also nice additions. Add some wine to the pot then continue to cook the mussels as described above. Once the mussels have finished cooking add a splash of cream to the sauce.
Steps to make Mussels Two Ways:
- Remove beard and clean mussels well with a toothbrush under running water. Scrape off any white spots with a knife..
- In a pot, heat oil and sauté the onions, garlic and ginger..
- Once onions are translucent, place 1 cup water and bring to a boil. Once boiling, drop in mussels, add enough water to reach the mussels on top of the pot (water would depend on your pot size. Less water = more flavour). Sprinkle some fresh ground pepper and a dash of salt. Cover..
- Simmer until shells open. Remove any scum rising to the top. Remove any shells that did not open. At this point you can choose shells for your Baked Mussels dish and set aside..
- MAKING YOUR BROTH DISH: Continue simmering the pot. Add your fish sauce and Sprite or stevia (if sugar free is preferred). Taste and adjust according to desired saltiness (add more fish sauce) and ginger spiciness. Once achieved you can add your chilli leaves and simmer 2-3 minutes more. Taste and notice the difference, delicious!.
- MAKING YOUR BAKED DISH: In an oven pan arrange your half shells. Add or insert butter slices to each mussel. Top with chopped garlic and a slice or shredded cheese. Another way is to add your garlic to mashed butter. This cooks the garlic better when you top it to the mussels..
- Heat in oven until butter bubbles and cheese melts. Remember, this is already cooked so don't leave it too long, meat might get tough. (In picture: the brown ones, I added Korean bean/chilli paste just to try it). 👍.
Live mussels will close tightly when touched and open up again while cooking. Check cooked mussels and throw out any that failed to open. Serve mussels right away with bread, pasta, salad , rice on any which way. If you want to cook frozen mussels, follow the same way as this recipe. Weight Loss If you are trying to lose weight , mussels give you a lot of nutrition without a lot of calories.
So that is going to wrap this up with this exceptional food mussels two ways recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!