Baked Mussels. An easy baked mussels recipe that you can prepare ahead of time, refrigerate, then bake in the oven before dinner time or before the guests arrive. The Best Baked Mussels Recipes on Yummly Green Curry Mussels With Sticky Rice, Brodetto, Crispy Spring Rolls With Mussels And Red Pepper Sauce.
Baked mussels is one of my favorite appetizers to make. Simply because they are easy to prepare and will not burn a hole in your pockets but with quite a 'WOW' effect every time I serve them to guests. Baked mussels will delight your tastebuds: in this mussel recipe tender mussels are mixed with herbs and parmesan cheese and baked until golden.
Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, baked mussels. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Baked Mussels is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Baked Mussels is something which I have loved my whole life. They are fine and they look wonderful.
An easy baked mussels recipe that you can prepare ahead of time, refrigerate, then bake in the oven before dinner time or before the guests arrive. The Best Baked Mussels Recipes on Yummly Green Curry Mussels With Sticky Rice, Brodetto, Crispy Spring Rolls With Mussels And Red Pepper Sauce.
To begin with this recipe, we must first prepare a few ingredients. You can have baked mussels using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Mussels:
- {Take 1 lb of mussels.
- {Get 3 tbsp of water.
- {Prepare 1/4 cup of breadcrumbs.
- {Get 2 tbsp. of grated parmesan.
- {Make ready 2 tbsp. of chopped parsley.
- {Prepare 1 clove of garlic.
- {Prepare 1 pinch of dry oregano.
- {Get 2 tbsp. of olive oil.
See more ideas about baked mussels, mussels, mussels recipe. Cheese-Mayo Baked Mussels (Mussels Dynamite) – So delicious. Easy recipe with cheese, mayo, mussels and you have the most. Serve hot or at room temperature. (Do not reheat or the mussels will toughen.) Baked Tahong or Baked Mussels is a well loved appetizer seafood dish.
Steps to make Baked Mussels:
- Preheat the oven to 400F/200C. Prepare a baking dish with slightly scrunched foil in it (to help the mussels be able to sit level)..
- Scrub the mussels, removing any dirt and hairy bit, clean and discard any that are broken..
- Put the mussels in a pot with the water, cover and put on a medium-high heat for a couple minutes until they open up. Remove form the heat..
- Meanwhile, mix together the breadcrumbs, parmesan, parsley, garlic, oregano and olive oil in a small bowl..
- When the mussels have steamed, remove one side of the shell and use it to loosen the mussel from the shell, if still attached. Sit the mussel on one side of the shell and set it level on the foil in baking dish. Repeat with the rest of the mussels..
- Spoon/press some of the breadcrumb mixture on top of each mussel, trying to cover the mussel itself as far as possible. If you like, put a little of the mussel cooking juice in the bottom of the shell to help keep the mussel moist..
- Bake the mussels for approx 7-10 minutes until gently golden on top. Serve warm or room temp (don't re-heat them as they will likely go dry and/or tough)..
Mussels are very abundant in coastal areas wherein they are harvested fresh everyday and sold at a cheap price. Baked mussels make an excellent appetizer at any parties and gatherings. You can cook them many different ways, but I prefer baking them or making mussel soup. Be the first to review this recipe. Prep ingredients: Ingredients are for about a dozen New Zealand Greenlipped, or two dozen Black Mussels.
So that’s going to wrap it up for this exceptional food baked mussels recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
