Step-by-Step Guide to Prepare Quick Ginisang Tahong/ Stir Fried Mussels

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Ginisang Tahong/ Stir Fried Mussels. Stir fry green mussels with chayite shoots. enjoy! Ginisang Tahong (Sauteed Asian Green Mussels). "Tahong" or Asian green mussel is an economically important mussel belonging to the family "Mytilidae". Add in the chopped tomatoes and continue frying until soft and mushy.

In a large casserole or pan, heat the oil in medium flame. Fry the garlic, followed by ginger. Add in the chopped tomatoes and continue frying until soft and mushy.

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ginisang tahong/ stir fried mussels. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ginisang Tahong/ Stir Fried Mussels is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Ginisang Tahong/ Stir Fried Mussels is something that I have loved my whole life. They are fine and they look wonderful.

Stir fry green mussels with chayite shoots. enjoy! Ginisang Tahong (Sauteed Asian Green Mussels). "Tahong" or Asian green mussel is an economically important mussel belonging to the family "Mytilidae". Add in the chopped tomatoes and continue frying until soft and mushy.

To begin with this recipe, we must prepare a few components. You can have ginisang tahong/ stir fried mussels using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ginisang Tahong/ Stir Fried Mussels:

  1. {Take 1 tbsp of olive oil.
  2. {Get 1 tbsp of minced garlic.
  3. {Get 1/3 cup of sliced onion.
  4. {Get 2 kg of or 4.4 lbs of cleaned fresh mussels.
  5. {Take 1 of Roma tomato sliced thinly.
  6. {Make ready 1 tsp of ground black pepper.
  7. {Get 1 tsp of salt.
  8. {Make ready 1/3 cup of julienned ginger.
  9. {Get 2 tbsp. of Fish Sauce.
  10. {Take 2 cups of water.
  11. {Make ready 2 cups of spinach (optional).

Mussels usually packed some salty liquid inside the shell so taste and watch out adding salt. Add the petchay or any veggies of your choice and continue simmering until the vegetable is cooked. #musselsrecipe #JesancookNshare Видео Ginisang Tahong Tahong/Mussels Recipe канала Jesan cook N share. Ginisang Gulay is a healthy and delicious vegetable stew made with eggplant, calabasa, long bean, okra, patola, ampalaya and shrimps.

Steps to make Ginisang Tahong/ Stir Fried Mussels:

  1. On a preheated pan, drizzle 1 tbsp Olive oil and sauté 1 tbsp. minced garlic (do not roast, just soften). Add in onions and sauté until translucent..
  2. Add tomato and ginger until softened..
  3. Pour in cleaned mussels and mix with the sautéed ingredients. Let it bring to a boil until some of the mussels open..
  4. Add 2 cups of water, fish sauce, salt and black pepper. Bring to a boil and mix again to distribute flavor..
  5. Simmer for 5 mins. Add in spinach and simmer for 1-2 minutes until cooked..
  6. Serve hot and enjoy..

Add shrimps and cook, stirring regularly, just until color changes. Fry the garlic, followed by ginger. Add in the chopped tomatoes and continue frying until soft and mushy. Mussels usually packed some salty liquid inside the shell so taste and watch out adding salt. Add the "pechay" or "Dahon ng Sili" or "Malunggay" or any veggies of your choice and continue.

So that is going to wrap it up for this exceptional food ginisang tahong/ stir fried mussels recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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