How to Prepare Homemade Cube Steak

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Cube Steak.

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cube steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cube Steak is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cube Steak is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cube steak using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cube Steak:

  1. {Prepare 1/4 tsp of salt.
  2. {Make ready 1 tbsp of all-purpose flour.
  3. {Prepare 4 oz of cube steak.
  4. {Prepare 2 tbsp of butter/divided.
  5. {Prepare 1 tsp of Dijon mustard.
  6. {Make ready 1 tsp of Worcestershire sauce,divided.
  7. {Get 1/2 lb of fresh mushrooms, sliced.
  8. {Get 1 pinch of pepper.
  9. {Get 1 tbsp of chopped onion.
  10. {Get 2 tbsp of minched fresh parsley.

Steps to make Cube Steak:

  1. In a shallow bowl or reasealable plastic bag, combine flour, salt, and pepper..
  2. Add steaks; dredge or toss to coat..
  3. In a skillet over medium heat, brown steak in 1 tablespoon of butter..
  4. Remove the steaks; spread each with 1/2 teaspoon mustard. Pour 1/4 teaspoon Worcestershire sauce over each; keep warm..
  5. In the same skillet, saute the mushrooms and onion in remaining butter until tender. Add parsley and remaining Worcestershire sauce. Return steaks to skillet; cover and simmer for 5-7 minutes or until meat is tender..

So that is going to wrap it up with this exceptional food cube steak recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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