Vegan maple breakfast cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. My sister is a health nut and introduced me to this unconventional breakfast cookie. The dough should form soft balls.
These vegan breakfast cookies are loaded with wholesome ingredients like oats, almonds, pumpkin seeds, and coconut and naturally sweetened with maple syrup. Pair one of these with your morning smoothie or coffee for tasty pantry-friendly breakfast treat. Vegan maple breakfast cookies step by step.
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan maple breakfast cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nutrient-Dense, Whole Food Ingredients In Every Product. My sister is a health nut and introduced me to this unconventional breakfast cookie. The dough should form soft balls.
Vegan maple breakfast cookies is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Vegan maple breakfast cookies is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook vegan maple breakfast cookies using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan maple breakfast cookies:
- {Get 1 cup of whole wheat flour.
- {Make ready 3/4 cup of oats.
- {Make ready 1/2 tsp of baking soda.
- {Take 1/4 tsp of salt.
- {Get 1/4 cup of apple sauce.
- {Get 3 tbsp of maple syrup.
- {Make ready 2 tbsp of olive or coconut oil.
- {Take 1 tsp of vanilla extract.
- {Get 1/2 cup of chopped pecans.
The dough should form soft balls. If dough is too dry, add a tablespoon of almond milk. If it is to wet, add more oats. Delicious deep maple flavored gluten-free vegan maple cream cookies with a natural maple butter filling.
Instructions to make Vegan maple breakfast cookies:
- Mix all ingredients until wet..
- The dough should form soft balls. If dough is too dry, add a tablespoon of almond milk. If it is to wet, add more oats..
- Place about 16 balls on a greased baking sheet..
- Bake for 8-10 minutes at 375°F..
- Check out my recipes for the easy dessert glaze..
If you're looking for the perfect grab and go breakfast to fuel you throughout the morning, these jumbo vegan breakfast cookies are going to be your new go-to recipe! They also happen to be naturally sweetened with banana and maple syrup, making them a healthier alternative to sugar-laden cereals. Add nut butter, maple, and vanilla and mix well. Mix the baking powder and salt into the almond flour. Line a cookie sheet with parchment paper or greased foil.
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