Recipe of Any-night-of-the-week Oatmeal and Coconut Cookies

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Oatmeal and Coconut Cookies. I may even add some more oatmeal and coconut so that the cookie has more substance. In my opinion this is a great base for you to make alterations until it suits your taste. Stir flour, baking soda, salt, and baking powder together in a bowl.

Oatmeal and Coconut Cookies Cream butter and sugars in mixer until light and fluffy. A delicious twist on the classic oatmeal cookie! These Oatmeal Coconut Cookies are so soft, chewy, tasty – it's impossible to only eat one!

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, oatmeal and coconut cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Oatmeal and Coconut Cookies is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Oatmeal and Coconut Cookies is something which I have loved my whole life. They’re fine and they look wonderful.

I may even add some more oatmeal and coconut so that the cookie has more substance. In my opinion this is a great base for you to make alterations until it suits your taste. Stir flour, baking soda, salt, and baking powder together in a bowl.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook oatmeal and coconut cookies using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oatmeal and Coconut Cookies:

  1. {Prepare 70 grams of ☆ Oatmeal.
  2. {Take 30 grams of ☆Cake flour.
  3. {Get 30 grams of ☆Sugar.
  4. {Take 1 pinch of ☆Salt.
  5. {Prepare 2 tbsp of Canola oil.
  6. {Get 2 tbsp of Water.
  7. {Take 30 grams of Dried and shredded coconut.
  8. {Make ready 20 grams of Dried fruits (Raisins, prunes, figs etc.).

Just a little bit of coconut really steps up the game on these cookies! If you enjoy the flavor and texture of coconut, you might like coconut cream pie, or coconut cake as well! Withholding coconut until all other ingredients are blended. Combine wet and dry ingredients until moist.

Instructions to make Oatmeal and Coconut Cookies:

  1. Grind the oatmeal in a blender. Cut the dry fruits to the size of raisins..
  2. Mix the dry ingredients marked with ☆..
  3. Add oil to the mixture from Step 2. Rub together and then mix..
  4. Add water, and when it's no longer floury, add coconut and dried fruit and combine together..
  5. It will be crumbly and difficult to hold together, but press firmly with your fingers and shape into 1 cm rounds..
  6. Bake in a 320F/160C oven for around 30 minutes..

Remove from oven immedietly- if overcooked cookies get HARD. Next add in your coconut and oatmeal, mixing slowly on the lowest setting of your mixer. Then choose whether you are going chocolate or raisins and add those in. Crunchies are the ultimate oatmeal coconut cookies with cornflakes for added crunch and flavor. These old fashioned oatmeal cookies are simply the best!

So that is going to wrap it up for this special food oatmeal and coconut cookies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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