Easy Acqua Pazza with Cod and Shrimp Heads. Heat a braiser or straight-sided skillet over medium-high heat. Add the olive oil, garlic, red onion, fennel and pepper flakes to the pan. You can make it all the same with striped pigfish or sea bream.
Add some white wine to make it more authentic. Heat the olive oil in a sauté pan over medium heat. Add the garlic and chili flakes, stirring often so they don't burn.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy acqua pazza with cod and shrimp heads. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Acqua Pazza with Cod and Shrimp Heads is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy Acqua Pazza with Cod and Shrimp Heads is something which I’ve loved my whole life.
Heat a braiser or straight-sided skillet over medium-high heat. Add the olive oil, garlic, red onion, fennel and pepper flakes to the pan. You can make it all the same with striped pigfish or sea bream.
To begin with this recipe, we have to prepare a few components. You can cook easy acqua pazza with cod and shrimp heads using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Acqua Pazza with Cod and Shrimp Heads:
- {Take 4 of Cod fillets.
- {Take 4 of Shrimp (w/ heads).
- {Make ready 2 of Tomatoes (medium).
- {Make ready 1 of Red chili pepper.
- {Get 1 clove of Thinly sliced garlic.
- {Make ready 200 ml of Water.
- {Take 1 of Herb salt.
- {Get 1 of Olives.
- {Make ready 1 of Parsley or Italian parsley.
- {Prepare 1 tbsp of plus Olive oil.
Once golden and fragrant, add the tomatoes and a pinch of salt. Arrange snapper fillets in single layer in large nonstick skillet. To check the fish is cooked, go to the thickest part up near the head – if the flesh flakes easily away from the bone, it's done. Remove to a plate, spoon over the veg and juices, drizzle with extra virgin olive oil, scatter over the lemony herbs, then squeeze over the lemon juice.
Instructions to make Easy Acqua Pazza with Cod and Shrimp Heads:
- Dice the tomato into 2-3 cm cubes. Thinly slice the garlic. Salt and pepper the cod. Prep the shrimp..
- Put the olive oil, red chili pepper, and garlic into a frying pan and sauté over low heat. Add the cod and cook both sides over medium heat..
- Add the shrimp. Quickly cook both sides, and add the water and tomatoes. When it comes to a boil, simmer for 4 minutes over medium to high heat as you pour the broth over the fish..
- Add the olive oil, and season with herb salt once the acqua pazza comes to a boil. Dish it up, and scatter parsley on top..
The Acqua Pazza fish leftovers can become a delicious sauce for pasta. Once cooked, separate the fish from the liquid. After taht, sauté the pasta along with a cup of the Acqua Pazza liquid, until completely absorbed. Heat the oil in a large soup pot over medium heat until it is almost smoking. Acqua Pazza (which literally means "crazy water") is a dish from Campania, the region of Naples.
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