Fried Atsuage with Bonito Flakes & Mayo. Cut freshly made hot atsuage into bite size pieces and dribble with soy sauce. Additional toppings such as finely chopped shallots/scallions, grated ginger and/or bonito flakes would be great to use as well. It is actually exactly the same way of eating as Chilled Tofu.
I like to eat toasted atsuage with leek, ginger, bonito flakes, and soy sauce, so I made this. Parboil in salted water and then thoroughly wring out the excess moisture. Put the spinach, bonito flakes, mayonnaise, and soy sauce into a bowl and mix well.
Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried atsuage with bonito flakes & mayo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fried Atsuage with Bonito Flakes & Mayo is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Fried Atsuage with Bonito Flakes & Mayo is something that I’ve loved my whole life.
Cut freshly made hot atsuage into bite size pieces and dribble with soy sauce. Additional toppings such as finely chopped shallots/scallions, grated ginger and/or bonito flakes would be great to use as well. It is actually exactly the same way of eating as Chilled Tofu.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried atsuage with bonito flakes & mayo using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Atsuage with Bonito Flakes & Mayo:
- {Prepare 3 grams of Bonito flakes.
- {Take 2 of blocks Atsuage.
- {Take 100 grams of Spinach.
- {Take 5 tbsp of Mayonnaise.
- {Get 2 tsp of Soy sauce.
- {Prepare 1 of Shichimi spice.
Atsuage is a thick tofu that is deep-fried without coating.. The original Shiro Dashi uses white soy sauce instead of light soy sauce. You can buy white soy sauce at Japanese grocery stores. Atsuage is deep fried Tofu that you can use without any breaking or using batter.
Steps to make Fried Atsuage with Bonito Flakes & Mayo:
- Remove the root from the spinach and cut into 1 cm lengths. Parboil in salted water and then thoroughly wring out the excess moisture. Put the spinach, bonito flakes, mayonnaise, and soy sauce into a bowl and mix well..
- Toast the atsuage in the toaster until crunchy and then cut into bite-sized pieces. You could also toast them in a frying pan with no oil..
- Add the toasted atsuage to the bowl from Step 1 and roughly combine. Serve on a dish and season with shichimi spice to finish..
Atsuage is an important ingredient in Japanese cooking, especially in Nimono (boiled and seasoned vegetables and meat). Because it is made of Tofu, it is healthy plant-based protein, but it has a little more body and deeper flavor from being fried in oil. Atsuage (Golden Deep Fried Tofu) Atsuage is Golden Deep Fried Tofu which I bought a packet from Japanese supermarket.. abalone slice apple asparagus baby abalone bacon bak kut teh banana barley beansprouts beef bitter gourd black fungus bonito flakes bread bulgur wheat butter cabbage Canned food capsicum carrot celery century egg cheese . Eggplants are cut into rings, flash fried, cooled in ice, doused with dashi sauce and garnished with crispy bonito flakes. Great side dish or vegetarian main dish.
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