Salisbury Steak With Mushroom Sauce. As I looked over the recipe, I could see it cried out for seasoning – seasoned bread crumbs, Montreal Steak Seasoning and Worcestershire Sauce did the trick. A juicy Salisbury Steak recipe with Mushroom Gravy Salisbury Steak Sauce. Easy to make with a restaurant trick for an extra tasty gravy!
Salisbury steak is a classic American dish, similar to Hamburg steak and not too different from meatloaf and meatballs (except in shape). Seasoned with onion, garlic, and plenty of black pepper, formed into a steak-like patty, and pan-fried, it's served with a rich and meaty mushroom brown. Salisbury Steak with Frozen BurgersFaith Filled Food For Moms.
Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, salisbury steak with mushroom sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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As I looked over the recipe, I could see it cried out for seasoning – seasoned bread crumbs, Montreal Steak Seasoning and Worcestershire Sauce did the trick. A juicy Salisbury Steak recipe with Mushroom Gravy Salisbury Steak Sauce. Easy to make with a restaurant trick for an extra tasty gravy!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook salisbury steak with mushroom sauce using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Salisbury Steak With Mushroom Sauce:
- {Take 1 lb of ground beef.
- {Make ready 1/4 cup of bread crumbs.
- {Get 1 large of egg.
- {Take 1 small of onion, finely chopped.
- {Make ready 1 tbsp of worsteshire sauce.
- {Take 1/2 tsp of dried marjoram.
- {Take 1 tbsp of Webber Gourmet Burger seasoning.
- {Get 1 tbsp of olive oil.
- {Take 2 tbsp of butter.
- {Prepare 1 of salt.
- {Take 1 of pepper.
- {Get 2 tbsp of red wine.
- {Make ready 2 tbsp of flour.
- {Make ready 1 cup of beef broth.
- {Prepare 1 cup of fresh mushrooms, chopped.
Use a jaccard steak tenderizing tool, or tenderize the steak yourself with a fork. Lay the meat out in front of you, pushing it flat with your hands or a meat mallet, and pull it gently apart with tines of the fork until the meat Stack steaks with pea whipped potatoes and drizzle with balsamic/mushroom sauce. Start by mixing together the patty mixture, then shaping the patties and searing them in a skillet. Next, cook the mushrooms and onions, and add a simple sauce of tomato paste, mustard, and beef broth.
Instructions to make Salisbury Steak With Mushroom Sauce:
- Heat oven to 170°F.
- Mix ground beef, egg, onion, marjoram, worsteshire, seasoning and bread crumbs.
- Form meat into 4 oval patties about 3/4 inch thick.
- Add oil to a 12 inch saute pan over medium heat.
- Cook patties 5 minutes per side, then place in oven to keep warm.
- Add butter to saute pan.
- Add mushrooms to saute pan and cook over medium heat until brown, about 10 minutes.
- Add broth, wine and flour to mushrooms and stir to incorporate, add salt and pepper to taste.
- Bring to a boil, then reduce heat to low and simmer 5 minutes or until sauce thickens.
- Remove patties from oven and spoon sauce on top.
- Serve with mashed potatoes and garden salad.
Nestle the patties back into the skillet and let everything simmer until. Cook and stir until smooth and thick. Return patties to gravy and cook over low heat until heated through. I made Salisbury Steak and Mushroom Gravy last night. I'd going to be a regular meal.
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