Green Pepper and Tuna with Grated Carrot Ponzu. Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more! You can add more katsuobushi for rich, smokey, umami-rich ponzu sauce. Add sliced carrot, Shimeji mushrooms, and Tuna on top.
Slice tuna and plate immediately on bed of white sticky rice and finely sliced radicchio and romaine. Ponzu sauce is a Japanese sauce that is citrus/lime soy sauce that you can find in specialty areas in larger grocery stores or in specialty market. It gives a bright flavor to the dish to counter-balance the soy sauce earthy-flavor.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, green pepper and tuna with grated carrot ponzu. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more! You can add more katsuobushi for rich, smokey, umami-rich ponzu sauce. Add sliced carrot, Shimeji mushrooms, and Tuna on top.
Green Pepper and Tuna with Grated Carrot Ponzu is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Green Pepper and Tuna with Grated Carrot Ponzu is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook green pepper and tuna with grated carrot ponzu using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green Pepper and Tuna with Grated Carrot Ponzu:
- {Get of or 6 Green bell pepper.
- {Make ready of Canned tuna.
- {Get of Grated carrot ponzu Recipe ID: 2627551.
- {Prepare of ├ Ponzu soy sauce.
- {Prepare of └ Grated carrot.
Put the tuna steaks in a sealable bag, add all the marinade ingredients, except for the oil, and gently massage them into the tuna. Divide the salad between the plates and top each one with some of the tuna and the pak choi. This colorful tuna macaroni salad features grated carrot, chopped celery, and red onion, all tossed in a creamy mayonnaise-yogurt dressing. After reading the reviews I doubled the tuna and tripled the amount of dressing.
Instructions to make Green Pepper and Tuna with Grated Carrot Ponzu:
- Cut the green peppers in half lengthwise and remove the seeds. Cut into long strips. Wrap with plastic and heat in the microwave for 2-3 minutes..
- When wilted and tender, let cool while still wrapped..
- Once cooled, gently drain the liquid from the canned tuna, mix with the green peppers, and mix with 3-4 tablespoons of the ponzu. Don't squeeze the green peppers..
- This time, I added grated carrots to ponzu soy sauce and mixed it with the green peppers..
- Other than the carrots, you can use grated daikon radish, turnips, apples, onions, etc..
- Homemade Ponzu Soy Sauce. https://cookpad.com/us/recipes/154957-3-different-types-of-ponzu.
And I added some fresh squeezed. These steaks get an easy Asian-style lift from a pan sauce made with savory-sweet hoisin sauce and citrusy ponzu. Peel and finely chop the garlic and ginger. Cut off and discard the root ends of the scallions; thinly slice, separating. Start to grill the Tuna by arranging it over the cooking grate.
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