Oven-Baked Salmon with Sweet Chili Mayo Sauce. Right before baking, top the salmon with the sauce. Fill the extra space on the tray with accompanying dishes such as breaded eggplant and zucchini. Bake the salmon in the oven (at a high temperature) or toaster oven until they become deliciously browned.
They will release water, so gently pat dry with a paper towel. Combine the ingredients to make the sweet chili miso mayonnaise. POUR FRANK'S RedHot Sweet Chili® Sauce over salmon.
Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oven-baked salmon with sweet chili mayo sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oven-Baked Salmon with Sweet Chili Mayo Sauce is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Oven-Baked Salmon with Sweet Chili Mayo Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
Right before baking, top the salmon with the sauce. Fill the extra space on the tray with accompanying dishes such as breaded eggplant and zucchini. Bake the salmon in the oven (at a high temperature) or toaster oven until they become deliciously browned.
To begin with this recipe, we have to prepare a few ingredients. You can cook oven-baked salmon with sweet chili mayo sauce using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oven-Baked Salmon with Sweet Chili Mayo Sauce:
- {Prepare 3 slice of Raw salmon.
- {Get 1/2 tsp of Salt.
- {Prepare 1 of Coarsely ground black pepper.
- {Take of Sweet Chili Miso Mayonaise (Recipe ID: 2600162).
- {Take 3 tbsp of ┌ Mayonnaise.
- {Take 1 tbsp of ├ Miso.
- {Make ready 1 tbsp of └ Sweet chili sauce.
In a bowl, combine mayonnaise, sweet chili sauce, and shredded cheese. Spoon the mixture on top of the fillets and spread evenly to cover. How to Reheat Leftover Baked Salmon In a large baking dish, add salmon in a single layer. Use a brush to cover the surface with sauce, reserve the remaining sauce for later (don't contaminate it with anything that touches the fish).
Instructions to make Oven-Baked Salmon with Sweet Chili Mayo Sauce:
- Season the fresh salmon with salt and let sit. They will release water, so gently pat dry with a paper towel..
- Combine the ingredients to make the sweet chili miso mayonnaise..
- If you don't have store bought sweet chili sauce, make your own. https://cookpad.com/us/recipes/154009-homemade-sweet-chili-sauce-for-spring-rolls.
- Grind pepper onto both sides of the salmon. The salmon I used this time were cut into smaller pieces, so 1 serving was 2 pieces..
- Line a baking tray with parchment paper so that they don't stick. Right before baking, top the salmon with the sauce..
- Fill the extra space on the tray with accompanying dishes such as breaded eggplant and zucchini..
- Bake the salmon in the oven (at a high temperature) or toaster oven until they become deliciously browned..
- Arrange the salmon with the accompanying vegetables on a dish and enjoy..
Place salmon, skin side down on parchment paper. Using a brush, brush the rest of the sauce onto the flesh side of the salmon. Season lightly with seasoned salt and pepper then generously spread mayo mixture all over the top of the fish. Make it to the thickness you prefer. Make the marinade by combining the sweet chili sauce, soy sauce and ginger in a shallow baking dish.
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