Recipe of Perfect Brad's chicken and prawn pad thai

Brad's chicken and prawn pad thai. Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein – the most popular being chicken or prawns/shrimp. Add the chicken, prawns, eggs and tamarind sauce.

Brad's chicken and prawn pad thai Boil the water for the Pad Thai while you start making the prawn and chicken! A classic Thai noodle stir-fry dish, famous for it's balance of salty, sour and sweet flavours. Remove the heads, shells and veins from the prawns, and halve lengthways.

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's chicken and prawn pad thai. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein – the most popular being chicken or prawns/shrimp. Add the chicken, prawns, eggs and tamarind sauce.

Brad's chicken and prawn pad thai is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Brad's chicken and prawn pad thai is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook brad's chicken and prawn pad thai using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's chicken and prawn pad thai:

  1. {Get 1 box of rice noodles.
  2. {Prepare 4 tbs of cooking oil, divided.
  3. {Make ready 1 of large chicken breast, 1/2 " cubed.
  4. {Prepare 3 of shallots julienned to 1/2 " strips.
  5. {Make ready 2 tbs of minced garlic.
  6. {Get 1 1/2 tsp of ground ginger.
  7. {Make ready 1/2 tsp of white pepper.
  8. {Get 1 tbs of seasoned rice vinegar.
  9. {Take 1 lb of large prawns, shelled tail on.
  10. {Take 2 of eggs, beaten.
  11. {Get of For the sauce.
  12. {Make ready 1/4 cup of fresh lime juice.
  13. {Prepare 3 tbs of fish sauce.
  14. {Get 3 tbs of sugar.
  15. {Prepare 1 tsp of red pepper flakes.
  16. {Make ready 1/4 cup of peanut sauce.
  17. {Make ready 1 tbs of fine chopped cilantro.
  18. {Make ready of For garnish.
  19. {Make ready of Chopped cilantro.
  20. {Take of Dry roasted peanuts.
  21. {Make ready of Lime wedges.
  22. {Make ready of Siracha sauce.

Heat the oil in a wok until very hot wok, add the chicken and cook until it has some "wok char" (begins to take on some colour and. Add the prawns and cooked chicken and cook for another minute. Add the noodles and bean sprouts and stir-fry to heat through, then add the tamarind paste, fish and soy sauces, pepper and lime juice and To serve, pile some pad thai onto the plates then sprinkle with the remaining crushed peanuts. Here is my first ever instalment of ROSSECIPES.

Instructions to make Brad's chicken and prawn pad thai:

  1. Combine all sauce ingredients and set aside.
  2. Boil 4 qts of water in a large pot. Add rice noodles. Boil for 4-6 minutes until tender. Drain and lightly rinse. You want some starch on them to thicken the sauce..
  3. Add 2 tbs oil to a LG fry pan or wok. Heat on med low. Add shallots and garlic. Sauté until shallots start to sweat..
  4. Add chicken, spices and vinegar. Fry until chicken is about half done..
  5. Add prawns. Continue cooking until everything is right before done. Set aside on a plate or bowl. Reserve any liquid as well..
  6. Add remaining oil to pan. Add beaten egg. Scramble egg. When done, add noodles and sauce to the pan. Stir constantly until the sauce breaks up the noodles. When sauce starts to thicken, return chicken and prawn mixture to pan..
  7. Cook until sauce is absorbed by the noodles. Plate food. Garnish with desired garnishments. Serve immediately. Enjoy.

I am making one of my favourite dishes – Chicken and Prawn Pad Thai, Full ingredient list below! A delicious Thai noodle dish, made by stir-frying rice noodles with chicken, prawns, beansprouts and egg. Adjust the spiciness to your own taste. Add prawns and chicken; cook, stirring constantly until prawns turn opaque and chicken. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.

So that is going to wrap it up with this special food brad's chicken and prawn pad thai recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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