Drunken Steak and Mushroom Pasta.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, drunken steak and mushroom pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Drunken Steak and Mushroom Pasta is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Drunken Steak and Mushroom Pasta is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have drunken steak and mushroom pasta using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Drunken Steak and Mushroom Pasta:
- {Take 3 liter of white wine.
- {Prepare 1 lb of mushrooms.
- {Prepare 1 box of pasta.
- {Make ready 2 cup of chicken broth.
- {Make ready 1 1/2 lb of rump roast chopped.
- {Prepare 1/2 stick of butter.
- {Make ready 2 tbsp of Olive oil.
Steps to make Drunken Steak and Mushroom Pasta:
- add wine and chicken broth to stock pot.
- add pasta and one table spoon of olive oil.
- pasta will absorb wine while cooking make sure to watch carefully. While pasta is cooking get a sautee pan out and add half of your butter and olive oil to sautee mushrooms..
- remove mushrooms and now sautee meat (cut in bite sized bits) to about medium rare.
- Add everything to pasta for the last few minutes of cooking and enjoy!.
So that’s going to wrap it up for this exceptional food drunken steak and mushroom pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
