Oven Basked Lemon Catfish. Line a baking sheet with foil then spray foil with nonstick cooking spray. In a bowl mix the fine dry breadcrumbs with seasoned salt black pepper and cayenne. In a bowl combine the mayo, buttermilk, lemon rind, lemon juice, dill and garlic until well combined.
This recipe is for catfish with lemon juice, baked in foil. In a saucepan, melt the margarine and add lemon juice, salt, pepper, carrots, celery, onions, and parsley. This Baked Whole Catfish is oven roasted and garnished with herbs and peppers for a tasty, healthy, low carb dish!
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, oven basked lemon catfish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oven Basked Lemon Catfish is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Oven Basked Lemon Catfish is something that I’ve loved my whole life.
Line a baking sheet with foil then spray foil with nonstick cooking spray. In a bowl mix the fine dry breadcrumbs with seasoned salt black pepper and cayenne. In a bowl combine the mayo, buttermilk, lemon rind, lemon juice, dill and garlic until well combined.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook oven basked lemon catfish using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Oven Basked Lemon Catfish:
- {Get 4 large of Catfish Filets.
- {Get 1/2 cup of Mayo.
- {Prepare 1/4 cup of Milk.
- {Take 3 tbsp of Lemon Juice.
- {Prepare 1/2 tsp of Dried Dill.
- {Prepare 4 tsp of Minced Garlic.
- {Make ready 1 1/2 tbsp of Seasoned Salt.
- {Prepare 1/2 tsp of Black Pepper.
- {Get 1/4 tsp of Cayenne Pepper.
- {Make ready 1 1/4 cup of Bread Crumbs.
To prepare the fish, use the lemon to clean the fish in and out by completely squeezing the lemon juice on the fish and rubbing it in. Baked tilapia is a weeknight dinner dream. The fish, which has a very mild fish taste, is a great way to get those non-fish eaters to love it. It cooks quickly and takes on flavors well.
Steps to make Oven Basked Lemon Catfish:
- Set oven to 425°.
- Line making sheet with foil then spray foil with non stick spray.
- In a bowl mix bread crumbs with seasoned salt, black pepper, and cayenne pepper.
- In another bowl combine mayo, milk, lemon juice, dill, and garlic.
- Brush filets on both sides with mayo mixture.
- Coat evenly with bread crumb mixture.
- Place filets on baking sheet.
- Sprinkle with more seasoned salt and pepper if desired.
- Bake for 15 minutes.
We cooked ours in plenty of butter, lemon, and garlic to make it bright and fresh and easy to love. Baked Lemon Pepper Catfish makes for a delicious, quick dinner! Are you ready for a simple, quick dinner? If you are then it's time to try some Baked Instructions. Add in the pepper and the lemon juice then stir.
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