steak pie. A steak pie is a traditional meat pie served in Britain. It is made from stewing steak and beef gravy, enclosed in a pastry shell. Sometimes mixed vegetables are included in the filling.
This classic British steak pie is a meal in itself. Tasty succulent beef in a rich meat gravy with a puff pastry crust to die for. Delicious, warming and hearty steak pie uses inexpensive cuts of beef cooked slowly to complete tenderness.
Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, steak pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A steak pie is a traditional meat pie served in Britain. It is made from stewing steak and beef gravy, enclosed in a pastry shell. Sometimes mixed vegetables are included in the filling.
steak pie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. steak pie is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook steak pie using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make steak pie:
- {Make ready 600 grams of sirloin steak diced.
- {Take 125 grams of seasoned flour.
- {Make ready 1 tbsp of fresh parsley chopped.
- {Make ready 1 liter of of beef stock.
- {Take 1 of packet of pre-rolled short crust pastry.
- {Prepare 1 small of egg beaten.
- {Take 6 tbsp of vegetable oil.
- {Make ready 2 large of onions peeled and chopped.
We have steak pie recipes with flaky, puff or shortcrust pastry to choose from. Steak pie is one of Britain's classic savoury dishes. It is generally made with braising steak, slow-cooked until tender, and then covered with a. Steak pie is a traditional British dish consisting of a pastry shell filled with stewed steak, gravy, and various vegetables, depending on personal preferences.
Instructions to make steak pie:
- utensils.
- medium saucepan with a lid oven proof, knife, spoone, pastry brush..
- flour the meat sprinkle flour over the meat mix in well hands.
- preheat the oven to 200oc/400of gas mark 5 or 6.
- cook the meat, once Browned add the beef stock and add salt and pepper stir well and cover with a lid, turn down the heat to simmer cook for.
- fry the meat,heat the saucepan with veg oil on a medium heat. add onions and meat stir in well and allow to Brown for 3/5 mins.
- cook the meat once browned add the beef stock add salt and pepper stir in well and cover with a lid, turn the heat down to simmer. cook for 30mins on a low heat.
- transfer go a oven proof dish once the meat is cooked remove from stove and add fresh parsly then pour into a oven proof and spread evenly.
- lay the pastry, unroll the pastry and lay it over the dish push down the pastry with finger tips it is known as crimping then with a sharp knift cut away the excess pastry then coat the pastry with the beaten egg.
- bake, place the pie in the middle of the oven and bake for 20/30 mins.
- remove and serve, when golden brown remove from the oven and serve when still hot, why not serve with new potatoes and vegetables.
Looking for a go-to steak pie recipe that'll please the entire family? Find stacks of hearty recipes, from steak and kidney to steak and ale. Be sure to check out our entire pie collection for more ideas. Best Steak and kidney pie – The Pretend Chef. Steak and kidney pie is traditionally British with filling, slow cooked to yield a rich gravy with tender, juicy meat.comfort food that truly comforts.
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