Simple Way to Make Favorite Grandma's Oatmeal Raisin Cookies

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Grandma's Oatmeal Raisin Cookies. This recipe is great and I don't like Oatmeal Raisin Cookies. I loved that you can taste the spices and that they turn out soft not hard like every other Oatmeal cookie I've had before. GRANDMA'S Oatmeal Raisin Big Cookies in bulk are a delicious combination of great taste and good fun baked into one great snack.

Grandma's Oatmeal Raisin Cookies The easy drop cookies are spiced with a mixture of cinnamon and nutmeg. The chewy oatmeal cookies are easy to mix and bake and they freeze well. Make a big batch and freeze half of them for another day.

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grandma's oatmeal raisin cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This recipe is great and I don't like Oatmeal Raisin Cookies. I loved that you can taste the spices and that they turn out soft not hard like every other Oatmeal cookie I've had before. GRANDMA'S Oatmeal Raisin Big Cookies in bulk are a delicious combination of great taste and good fun baked into one great snack.

Grandma's Oatmeal Raisin Cookies is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Grandma's Oatmeal Raisin Cookies is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook grandma's oatmeal raisin cookies using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Grandma's Oatmeal Raisin Cookies:

  1. {Take of raisins.
  2. {Take of water.
  3. {Take of of butter, softened.
  4. {Get of light brown sugar, packed.
  5. {Take of vanilla extract.
  6. {Take of granulated sugar.
  7. {Make ready of eggs.
  8. {Prepare of flour.
  9. {Take of baking soda.
  10. {Make ready of cinnamon.
  11. {Take of nutmeg.
  12. {Prepare of salt.
  13. {Get of dry quick oats ( not instant, uncooked).

This was Grandma's favorite oatmeal cookie recipe, made with oats, brown sugar, white sugar, flour, and shortening. I've been going through our family's stash of recipes and came across my grandmother's oatmeal cookie recipe. Try these amazing classic cookies that reall are right from grandma's kitchen! In a separate bowl, combine all dry ingredients, plus raisins, walnuts, and chocolate chips.

Steps to make Grandma's Oatmeal Raisin Cookies:

  1. in a small bowl combine raisins and water. place in microwave and cook for 1 1/2 minutes on high. let stand 10 min. and then drain completely..
  2. meanwhile.. preheat oven to 350 and prepare baking sheet by greasing with butter or cooking spray..
  3. in a large bowl combine butter and sugars. using a beater blend until creamy..
  4. add eggs and vanilla and beat again until well mixed..
  5. in a seperate bowl.. sift together flour, baking soda, nutmeg and cinnamon..
  6. add flour mix to butter mix and mix well..
  7. add oats and mix well then fold in raisins..
  8. drop by heaping tablespoon onto prepared cookie/baking sheets. make sure u leave enough room for them to spread out. about 2 inches apart..
  9. bake for 12 min. or until golden brown..
  10. leave to cool on baking sheets for about 3 min. then transfer to wire cooling racks to cool completely..
  11. serve!.

Add dry mixture to wet mixture and stir to combine. This recipe for soft and chewy oatmeal cookies with raisins is one from my childhood. I still remember coming home from school and when I approached the door, with one sniff, I just knew … inside I would find my Mom's oatmeal raisin cookies waiting as a special after school treat. Chewy oatmeal cookies with raisins will remind you of Grandma's always-full cookie jar. Combine all ingredients except flour and raisins in bowl.

So that’s going to wrap this up with this special food grandma's oatmeal raisin cookies recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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