Ken's Unforgettable Chewy Oatmeal Raisin Cookies. The Best Chewy Oatmeal Raisin Cookie recipe – perfect texture, soft, full of oats, raisins, and nuts. How to make the best chewy oatmeal raisin cookie. Make sure you are measuring your flour correctly.
Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. This oatmeal raisin cookie recipe is packing a secret that keeps them super soft and chewy!
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ken's unforgettable chewy oatmeal raisin cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
The Best Chewy Oatmeal Raisin Cookie recipe – perfect texture, soft, full of oats, raisins, and nuts. How to make the best chewy oatmeal raisin cookie. Make sure you are measuring your flour correctly.
Ken's Unforgettable Chewy Oatmeal Raisin Cookies is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Ken's Unforgettable Chewy Oatmeal Raisin Cookies is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have ken's unforgettable chewy oatmeal raisin cookies using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ken's Unforgettable Chewy Oatmeal Raisin Cookies:
- {Make ready 1 1/2 cup of raisins.
- {Take 3/4 cup of sugar.
- {Get 1 1/4 cup of brown sugar.
- {Make ready 1 cup of butter, softened.
- {Take 2 of eggs.
- {Take 1 tsp of vanilla extract.
- {Take 1/4 tsp of almond extract.
- {Get 2 cup of flour.
- {Take 1 tsp of baking soda.
- {Make ready 1 1/2 tsp of coarse sea salt.
- {Prepare 2 tsp of ground cinnamon.
- {Get 3 cup of quick-cook oats.
If you love oatmeal raisin cookies then this recipe is a must. How to Make Oatmeal Raisin Cookies with Soft Centers and Chewy Outsides. These oatmeal cookies are very easy to make and you don't need any Make the cookie batter by beating softened butter with sugar until creamy. I like to use brown sugar when making oatmeal cookies since it helps.
Steps to make Ken's Unforgettable Chewy Oatmeal Raisin Cookies:
- Put raisins in microwave safe bowl, cover with water. Microwave for 5 minutes. Let soak for about 5 minutes more, then strain. Set aside..
- Add sugar and brown sugar to large bowl. Add softened butter (or margarine or vegan alternative) and mix with mixer until consistent texture..
- Add eggs, vanilla, and almond extracts to wet mix, blend until smooth..
- Sift or mix together flour, baking soda, coarse sea salt, and cinnamon. Add to wet ingredients and hand mix until consistent texture..
- Add oats and strained raisins, and mix thoroughly. Cover and refrigerate for one hour..
- Set oven to 375° F. Grease baking sheet. Scoop into tablespoon sizes and place 1.5-2" apart on sheet. Press in crossing pattern with fork. Sprinkle with sugar if you'd like. 🙂 Bake for 10 minutes..
- Let them set for at least two minutes (I know it's hard!). Whether you eat them hot, warm, or room temperature, they'll still be chewy!.
How to make chewy oatmeal raisin cookies with a secret ingredient. Pureed raisins is the secret to a soft, chewy oatmeal raisin cookie recipe. Although I love my other oatmeal raisin cookie recipe, the real butter in this one has totally won me over…for now! These humble cookies may seem old-fashioned, but their signature oatmeal cookie flavor and soft/chewy texture never go out of style. Drop the chilled dough by generous tablespoonfuls onto the prepared baking sheet; a tablespoon cookie scoop works well here.
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