OATMEAL RAISIN Cookies!. Find Out How To Make Oatmeal Cookies. It's hard to find an oatmeal raisin cookie recipe that uses butter instead of shortening. I was a little leary before making it because some people said the cookies turned out hard but I have just finished baking them and they turned out perfectly moist.
For grab-and-go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags. The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed. In a large bowl, cream the shortening and sugars until light and fluffy.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, oatmeal raisin cookies!. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
OATMEAL RAISIN Cookies! is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. OATMEAL RAISIN Cookies! is something which I have loved my whole life. They are nice and they look fantastic.
Find Out How To Make Oatmeal Cookies. It's hard to find an oatmeal raisin cookie recipe that uses butter instead of shortening. I was a little leary before making it because some people said the cookies turned out hard but I have just finished baking them and they turned out perfectly moist.
To get started with this particular recipe, we must prepare a few ingredients. You can cook oatmeal raisin cookies! using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make OATMEAL RAISIN Cookies!:
- {Prepare 1 cup of room temp. butter ( 2 cubes ).
- {Take 1 1/2 cup of firmly packed brown sugar.
- {Make ready 2 of raw eggs.
- {Prepare 1 tsp of vanilla.
- {Prepare 1 1/2 cup of flour.
- {Make ready 2 tsp of baking soda.
- {Get 1 tsp of salt.
- {Take 3 cup of Old fashioned or rolled oats.
- {Make ready 1 1/2 cup of raisins.
Beat in eggs, one at a time, beating well after each addition. Now add the oats and raisins; stir to incorporate. These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins.
Steps to make OATMEAL RAISIN Cookies!:
- Mix all wet ingredients and sugar first on slow speed..
- Mixed dry ingredients (flour, soda, and salt) in a bowl before adding to mixing bowl. This makes sure salt and soda is dispersed evenly. Mix on slow speed again..
- Add oats and mix on slow speed..
- Add raisins and mix on slow speed..
- You don't have to, but I use a small cookie scoop and lay 1 dozen scoops out on cookie tray evenly..
- Bake in preheated 350° oven for 11 to 13 minutes or until cookie edges start to brown. Times vary because of cookie size and type of pan used for baking..
- Using a small cookie scoop, this recipe makes about 3 1/2 dozen 2 inch cookies..
- Eat right away or store in an air tight container to keep fresh..
Photography Credit: Elise Bauer My favorite cookies in the whole wide world are these oatmeal raisin cookies. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. This is a very important first step that makes the cookie: combine eggs, raisins and vanilla and let stand for one hour. Add flour, salt, cinnamon and soda and mix well.
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