Amazing oatmeal raisin cookies. This was a very tasty recipe exactly what I was looking for. It's hard to find an oatmeal raisin cookie recipe that uses butter instead of shortening. I was a little leary before making it because some people said the cookies turned out hard but I have just finished baking them and they turned out perfectly moist.
Add eggs and vanilla, and beat well. These classic and Amazing Oatmeal Raisin Cookies feature ultra-plump raisins, two types of oats, chopped pecans, and the perfect blend of sweetness and warm spices. The Best Oatmeal Raisin Cookies I'm all about cookie equality.
Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, amazing oatmeal raisin cookies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This was a very tasty recipe exactly what I was looking for. It's hard to find an oatmeal raisin cookie recipe that uses butter instead of shortening. I was a little leary before making it because some people said the cookies turned out hard but I have just finished baking them and they turned out perfectly moist.
Amazing oatmeal raisin cookies is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Amazing oatmeal raisin cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have amazing oatmeal raisin cookies using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Amazing oatmeal raisin cookies:
- {Prepare 1/2 cup (113 gr) of butter, softened.
- {Take 1/4 cup of brown coconut granulated sugar.
- {Get 1/8 cup of granulated sugar.
- {Make ready 1 of egg.
- {Prepare 1/2 tsp of vanilla extract.
- {Make ready 3/4 cup of all purpose flour.
- {Make ready 1/2 tsp of baking soda.
- {Prepare 1/2 tsp of cinnamon powder.
- {Make ready 1/4 tsp of salt.
- {Take 1 1/2 cup of quick oat, uncooked.
- {Get 1/2 cup of raisins.
- {Take 1/4 cup of chopped walnut, toast in the oven for 10min.
Cookie Oatmeal Raisin These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. Photography Credit: Elise Bauer These Authentic Copycat Levain Bakery Oatmeal Raisin Cookies are insanely delish! They taste just like the oatmeal raisin cookies from the famed NYC bakery but are so simple to make!
Instructions to make Amazing oatmeal raisin cookies:
- Preheat the oven 350°F (175°C).
- Sift the flour, salt, baking soda, cinnamon powder. Set aside..
- Put butter, brown sugar, and granulated sugar in a mixing bowl. Using hand mixer, mix until fluffy and light..
- Add in egg and vanilla extract, keep mixing with medium speed for 2-3min..
- Lower the speed, then add flour mix, mix until no more flour appears. Add in the oats, continue mixing until just combined..
- Add in raisins and chopped walnut. Fold until well mixed..
- Scoop the cookie dough about 1 tablespoon and put on baking tray. Bake about 10minutes or until brown..
- Remove the cookies from baking tray, and let cool on wire rack..
Welcome to the last (sad face) installment of my Levain Bakery Cookie Series! Last but definitely not least are their amazing oatmeal raisin cookies and hooo boy, they are phenomenal! The other secret to making these the BEST oatmeal raisin cookies is to add a bit of molasses to the dough. It totally amps up the flavor in the best, deepest, blackstrappiest way. A little pinch of nutmeg in addition to the cinnamon helps too.
So that is going to wrap this up for this special food amazing oatmeal raisin cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
