Simple Way to Prepare Quick Seafood Ramen

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Seafood Ramen.

Seafood Ramen

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, seafood ramen. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seafood Ramen is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Seafood Ramen is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have seafood ramen using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Ramen:

  1. {Get of for the pasta/noodle.
  2. {Prepare 300 grams of rice noodles or very thin pasta (angel hair) can be substituted.
  3. {Prepare 1 dash of cornstarch.
  4. {Prepare of Seafood Broth.
  5. {Make ready 4 medium of fresh shrimps (head removed), deveined.
  6. {Make ready 3 clove of garlic.
  7. {Prepare 1 head of ginger.
  8. {Get 1 tsp of salt.
  9. {Take 1 tsp of pepper.
  10. {Make ready 1/2 cup of rice wine.
  11. {Prepare 1/2 cup of soy sauce.
  12. {Get 1 tbsp of sesame oil.
  13. {Prepare of toppings.
  14. {Prepare 1/4 grams of bean sprouts.
  15. {Make ready 1/4 grams of onion springs, chopped.
  16. {Get 4 large of lobster claw (or any preffered seafod).
  17. {Get 3 medium of eggs.

Steps to make Seafood Ramen:

  1. Prepare broth. Combine all ingredients in medium heat except for the last 3 ingredients (rce wine,soy sauce, s.oil) Add the additional seafood toppings that you have (lobster claw,shrimp etc).Let it boil for 10-15mins.
  2. While broth is boiling, cook the noodles. Wash the noodles with cold water. On a boiling water pour the noodles(pasta). Put a dash of cornstarch to get that powdery flavor.
  3. Leave to cook for about 3 mins or until noodles(pasta) is aldente. While cooking, boil the eggs (you want soft boiled eggs) for about 3 mins on high heat.. When done, saute bean srpouts for about 1 min.set aside.
  4. After cooking the noodle pasta, remove from pot,drain excess water. In a medium size bowl arrange the noodle (pasta) like making a twirl of it in the middle of the bowl..
  5. When broth is done, using a colander, drain the broth removing the ingredients. Set the broth aside. Gather all seafoods that was cook together with the broth. Set aside..
  6. Put back the broth in the pot. Add the remaining 3 ingr. Soy sauce, rice wine and sesame oil. Boil again for another 3 minutes.
  7. Arrange the seafoods, spring onions, and soft boiled eggs (cut into halves) on top of the pasta.
  8. When broth is done,turn off the heat and directly slowly pour it on the noodle bowl.

So that’s going to wrap it up with this special food seafood ramen recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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