Oat cookies. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins. No rocket science here–simple to mix, simple to bake, great results.
Oatmeal Cookies Reinvented Filled with chocolate chunks and topped with sea salt flakes, these are oatmeal cookies all grown up. Cool: Let cool on baking sheet for a few minutes then. How to make Oatmeal Cookies: Beat your butter and sugar together (either in a stand mixer, with a hand mixer or by hand).
Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oat cookies. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins. No rocket science here–simple to mix, simple to bake, great results.
Oat cookies is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Oat cookies is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook oat cookies using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oat cookies:
- {Prepare 3 cups of quick cooking oats (quaker oats).
- {Prepare 2 cups of flour.
- {Prepare 1 cup of raisins.
- {Make ready 1 cup of brown sugar.
- {Prepare 1 cup of granulated sugar.
- {Take 1 of and half cup butter.
- {Make ready 1 teaspoon of baking powder.
- {Get 1 teaspoon of salt.
- {Make ready 3/4 teaspoon of cinnamon.
- {Get 1/4 teaspoon of nutmeg.
- {Make ready 2 of eggs.
- {Make ready 1 teaspoon of vanilla extract.
Then add in the egg and vanilla extract. Mix in the flour, cinnamon, baking powder, salt, oats and raisins. As any cookie baker knows, oats aren't just for breakfast; they lend an undeniable texture to any cookie recipe, making for rich, chewy creations that make everyone happy. Old-fashioned and quick-cooking oats are best for baking cookies.
Steps to make Oat cookies:
- Get all the ingredients ready. Preheat your oven then mix all the dry ingredients together minus the raisins..
- Cream the brown and granulated sugar and butter untill creamy.
- Add the vanilla to the eggs and pour it into the creamed butter and beat. Then add the dry ingredients little at a time untill incorporated. Add the raisins and mix gently. (note: in the list of ingredients, i put 2 eggs but in this picture, there r 3. Thats because i made a little bit more and i added to all the ingredients because i needed more than 25 cookies).
- Use an icecream scoop or a table spoon to scoop equal quantities unto a lined baking tray (dont flatten, the cookies spread while they bake).
- Bake for 12 to 14 minutes. It will still be soft when you bring it out of the oven. Dont worry, it will darken and harden up. Dont over bake these cookies..
- Enjoy!.
Old-fashioned oats are chewy, nutty and have a flat, full shape. Add the eggs and vanilla extract, and beat well. Whisk together the flour, salt, baking soda and cinnamon. Add to sugar and egg mixture and mix well. These oatmeal cookies have loads of rolled oat, sweet raisins, and the rest are the usual suspects.
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