Pui kata. Pui kata It is a specially bengali rainy day special recipe. Pui shak er chorchori It's a recipe of Malabar spinach and some veggies. It's one of the most famous Bengali dish served with steamed rice.
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Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pui kata. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pui kata It is a specially bengali rainy day special recipe. Pui shak er chorchori It's a recipe of Malabar spinach and some veggies. It's one of the most famous Bengali dish served with steamed rice.
Pui kata is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pui kata is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have pui kata using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pui kata:
- {Prepare 500 gram of Malabar spinach.
- {Make ready 4 of Hilsha fish head part piece.
- {Prepare 2 tablespoon of mustard oil.
- {Prepare 1 teaspoon of bengal five spices.
- {Make ready 10 piece of garlic chopped.
- {Prepare 1 of potato cut into small cubes.
- {Take 8-10 cubes of pumpkin.
- {Make ready 1 teaspoon of turmeric powder.
- {Make ready 1 teaspoon of chilli powder.
- {Take To taste of salt.
- {Make ready 1 tablespoon of sugar.
- {Take 5 of green chilli chopped.
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Instructions to make Pui kata:
- Clean hilsha fish head first and coated with salt and turmeric powder..
- Heat a pan with 1 tablespoon mustard oil and fry the hilsha fish head and keep aside..
- In a same pan add residual mustard oil and bengal five spices to allow splutter. Add garlic chopped and saute on a low flame. Add potato and pumpkin cubes and cover it for few min..
- Add malabar spinach pieces, green chilli and saute. Cover the pan till it become soft. Open the lid add partly mashed fish head, turmeric and red chilli powder and fry. Add sugar and fry till it become dry..
- Pui kata is ready to be served..
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