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H ow To Cook Banga Soup from scratch – Banga Soup is one of my favourite Soups! Delta State Style Banga Soup is premium! Thank you for watching, please SHARE, LIKE & SUBSCRIBE.
Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, delicious banga soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Delicious Banga Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Delicious Banga Soup is something that I have loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook delicious banga soup using 13 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Banga Soup:
- {Take 1 of kilo of fresh palm fruits.
- {Make ready 1 cup of dried belentete leaves.
- {Prepare 2 spoons of ground banga spices.
- {Get 1 of banga stick.
- {Get 1 of big catfish.
- {Take 1 of stock fish head.
- {Make ready 2 of dried catfish.
- {Prepare 3 of seasoning cubes.
- {Prepare 1 cup of crayfish.
- {Take 1 of small onion.
- {Prepare 1 cup of if dried prawns (oporo).
- {Prepare 1 cup of fresh yellow pepper.
- {Take to taste of Salt.
Banga soup is a delicious soup made from palm nut fruit, an assortment of spices, and a variety of meat and fish. It is a popular soup in the Niger Delta part of Nigeria, particularly the Urhobo ethnic group. Banga is also popularly known as Palm nut soup and it's not only popular in Nigeria, it's also a delicacy in Ghana and cameroon. Cook The Delicious Banga Soup The Niger-Delta Way.
Instructions to make Delicious Banga Soup:
- Wash the palm fruits thoroughly to get all the sand out then boil in water till soft..
- Transfer the palm fruits to the mortar and use the pistle to separate the flesh from the nuts..
- Use hot water to extract the fresh palm juice, sieve and transfer to a pot and put on the fire..
- Wash the stock fish thoroughly and put into the boiling liquid.
- Wash the dried fish thoroughly and put in the pot too..
- Meanwhile cut the catfish up and put into hot water for 1 minute then transfer into a bowl of cold water and set aside..
- Also pound the pepper, onion and crayfish together. Add the banga stick… It releases it's own unique taste into the soup..
- Transfer the pounded mix to the pot. Add the seasoning cubes and salt..
- Add the banga spices….the soup starts to thicken once u add the banga spices..
- Wash the dried prawns and add to the soup. Add the dried belentete leaves and stir..
- Taste for seasoning and adjust where necessary..
- Add the washed fresh catfish. Do not stir. Cover the pot and allow to cook till fish is done..
- Serve with hot semo or starch..
- Enjoy.
Photo Zeelicious Foods Banga Soup is a native soup to the Niger Delta. It is commonly eaten with starch, pounded yam, semolina, garri and fufu. Its amazing taste will definitely leave yo Nigerian Banga soup is a delicious Niger-Delta style palm nut soup, very similar to Ofe Akwu (Ibo style) but they use different spices. It is very similar to the Igbo's Ofe Akwu, but the additional spices used Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in Isoko language. Delta banga soup is best served with starch or eba.
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