Moimoi. Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers (usually a combination of bell peppers and chili or Scotch bonnet). It is a protein-rich food that is a staple in Nigeria. In Ghana, it is commonly known as 'Alele' or "Olele'.
It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will become great at it. Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, moimoi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers (usually a combination of bell peppers and chili or Scotch bonnet). It is a protein-rich food that is a staple in Nigeria. In Ghana, it is commonly known as 'Alele' or "Olele'.
Moimoi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Moimoi is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook moimoi using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Moimoi:
- {Make ready 2 cup of Bean.
- {Make ready of Pepper.
- {Get of Sweet pepper.
- {Make ready of Crayfish.
- {Prepare of Cooked Sardine(I prefer using d head).
- {Make ready of Palm oil.
- {Prepare of Maggi and salt.
- {Make ready of Garlic and ginger(optional).
- {Take of Onion.
It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. It can even be eaten alone as a snack with a chilled soft drink to wash it down. How to Cook Nigerian Moi Moi with Foil Bags [Video] Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices. Not too long ago, if you asked me what my favorite food was, I would have said moi moi, hands down.
Instructions to make Moimoi:
- De-coat beans,wash clean and pour in to a clean bowl.
- Wash pepper,de-seed sweet pepper wash too and add to the beans,add onion,and also add the cooked head fish and ginger/garlic.
- Grind into a smooth paste.
- Add granded crayfish and palm oil,and turn with soup spoon.
- Dilute maggi in warm water and pour into d paste and add salt to taste.
- Mix vigorously to ensure that d ingredients are properly mixed.
- Scoop into moimoi tin and placed in a pot with little water,cover and allow to cook for 45min or until done.
- Serve with pap,custard or garri.
Nigeria Moi Moi – Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Jesdit Moi-moi cooking pouch is an aluminum foil material certified as food-safe and capable of sustaining the high temperature of boiling water. Momoi is a slender and curvaceous teenage girl with lower-back length bubblegum pink hair and large dark pink eyes. She has large breasts (According to Riko Aida's Scan, Momoi has an F-cup bust size).
So that’s going to wrap this up for this special food moimoi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
