Rohi Macha Chachada. Rohi Macha Chachada Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rohi macha chachada. It is one of my favorites food recipes.
In combination, some foods not only taste great, but they help you absorb nutrients more effectively. Fish Chechada is an Unique Odia curry made of green leafy vegetables (saaga),fish head ,fish tails and mixed up vegetables. A Non veg version of mixed vegetables curry.
Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, rohi macha chachada. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Rohi Macha Chachada Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rohi macha chachada. It is one of my favorites food recipes.
Rohi Macha Chachada is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rohi Macha Chachada is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook rohi macha chachada using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rohi Macha Chachada:
- {Prepare 4 of Fish head.
- {Prepare 2 pc of Fish tail.
- {Take 1/4 of Pumpkin.
- {Make ready 1 of Potatoes.
- {Make ready 1/2 of Brinjal.
- {Get As required of Colocasia.
- {Take of All vegetables cut into cubes.
- {Get 2 cups of Amaranth leaves chopped roughly chopped.
- {Take 1 of Tomato chopped.
- {Get 1 of Onions chopped.
- {Get 1 tsp of Ginger-Garlic Paste.
- {Prepare 1/4 tsp of Cumin seeds.
- {Take 1/2 tsp of Turmeric powder.
- {Get 2 of Bay leaves.
- {Make ready 1/2 tsp of Curry masala.
- {Get As required of oil.
- {Take 1 tsp of Garaam masala.
- {Take to taste of Salt.
- {Get 1/4 tsp of Mustard seeds.
- {Prepare 2 of Dry red chilies.
The easiest chicken pot pie Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, the easiest chicken pot pie. It is one of my favorites. This time, I am going to make it a bit tasty.
Instructions to make Rohi Macha Chachada:
- Add a tsp of salt and turmeric to the fish pieces. Keep it aside. Heat enough oil in a pan to saute the fish pieces. And remove in a plate on same oil add cumin,mustard seeds, bay leaf and dry chilies to crackle..
- Add onions till light brown,add ginger-garlic paste. Fry till oil starts to separate. Add chopped tomatoes fry for another few minutes add all dry spices stir well. Sprinkle little water to avoid burning..
- Add all vegetables toss the kadhai and leave it for 5 minutes then add 4 cups of water and salt. Give a nice boil cover and cook till half of vegetables are done stir then add fish pieces into the boiling curry and cover the lid properly. Cook on low flame about another 10 to 20 minutes till the veggies are fully done..
- Switch off the flame remove the lid sprinkle Garam Masala. Macha chachada is ready to serve..
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