Moong daal with head part (macher matha diye mooger daal). Hey guys welcome back to Punam's Kitchen today's recipe is Macher Matha Diye Moong Dal. This is my mom's recipe and i am glad to share this recipe with you. Macher matha diye moong daal is one of the favourite recipes of mine and we even enjoy it in every occasion.
Ilish Macher Matha diye Moong Dal Biye bari style Recipe Macher muro diye dal or fish head with lentils is a specialty dal prepared with moong dal and mainly rohu fish head. Bhaja Moong er Dal is a Typical Bengali delicacy prepared almost in every Bengali Households.
Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, moong daal with head part (macher matha diye mooger daal). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Moong daal with head part (macher matha diye mooger daal) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Moong daal with head part (macher matha diye mooger daal) is something which I have loved my entire life. They’re nice and they look wonderful.
Hey guys welcome back to Punam's Kitchen today's recipe is Macher Matha Diye Moong Dal. This is my mom's recipe and i am glad to share this recipe with you. Macher matha diye moong daal is one of the favourite recipes of mine and we even enjoy it in every occasion.
To get started with this recipe, we have to first prepare a few ingredients. You can cook moong daal with head part (macher matha diye mooger daal) using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Moong daal with head part (macher matha diye mooger daal):
- {Take 150 gram of moong daal.
- {Take 1-2 of fish heads.
- {Prepare 1 of onion chopped.
- {Make ready 1 tablespoon of ginger garlic paste.
- {Get 1 teaspoon of jeera powder.
- {Get 1 tablespoon of dhaniya powder.
- {Make ready 1 teaspoon of red chilli Powder.
- {Make ready 1 teaspoon of turmeric powder.
- {Prepare 2-3 of green chillies (slitted).
- {Take 1 teaspoon of garam masala powder.
- {Get 1 teaspoon of jeera seeds.
- {Get 1 of bay leaf.
- {Prepare 1 of dry red chilli.
- {Prepare To taste of salt and sugar.
- {Take As needed of oil and ghee.
This Daal is a Bong version of Lentil Soup prepared no Onion and no Garlic. Bhaja refers to "Fried" however this Daal is prepared with dry roasted Moong Daal, in fact. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal and garlic go really well together in my opinion and so I add a ton of it to this recipe.
Instructions to make Moong daal with head part (macher matha diye mooger daal):
- Dry roast the moong daal and pressure cook for 1 whistle and keep aside.
- Now heat oil, marinate the head of the fish with salt and turmeric powder and deep fry,keep aside.
- Now temper the jeera,bay leaf and dry red chilli.
- Add onion slices saute well adding salt and turmeric powder.
- Add ginger garlic paste and saute till the raw smell disappears.
- Add all the powder masalas except garam masala and fry.
- Add the fish head combine well and pour the boil daal along with green chillies.
- Give it avoid boil,add sugar,ghee and garam masala powder.
- Remove the daal from oven and serve hot with rice.
Sometimes you just want to make a fuss free simple recipe and if that's the kind of recipe that you were looking for dinner tonight. Yellow Moong daal Khichdi- Khichdi or Khichuri is a comfort food or food for soul. So easy to prepare and very good for digestion. Khichdi is made with the combination of rice and lentil. There are so many ways to make khichuri,every state and family have their own favorite recipe of making khichdi.
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