Easiest Way to Prepare Ultimate Muri ghonto

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Muri ghonto. Here is another famous Bengali Traditional food Muri Ghonto Recipe. It is a very popular Bengali recipe with Fish Head. So let's watch how to make Muri.

MURI GHONTO is an authentic fish dish for a Bengali. Being a Bengali, I have always loved fish and Muri Ghonto is among my favourite fish dishes. Muri Ghonto is a traditional Assamese and Bengali recipe, and is very popular in these states.

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, muri ghonto. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Muri ghonto is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Muri ghonto is something which I’ve loved my whole life. They are nice and they look fantastic.

Here is another famous Bengali Traditional food Muri Ghonto Recipe. It is a very popular Bengali recipe with Fish Head. So let's watch how to make Muri.

To begin with this particular recipe, we must prepare a few components. You can have muri ghonto using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Muri ghonto:

  1. {Get 1 of big head of rohu fish.
  2. {Make ready 100 gm of gobinda bhog rice.
  3. {Prepare 2 of medium sized onion sliced.
  4. {Prepare 2 of medium sized potato (cut small pieces).
  5. {Take 1 tablespoon of ginger and garlic paste.
  6. {Take 1 tea spoon of garam masala powder.
  7. {Prepare To taste of salt and sugar.
  8. {Take 1/2 Teaspoon of turmeric powder.
  9. {Prepare 1 tea spoon of Red chilli powder.
  10. {Make ready As needed of oil and ghee.
  11. {Make ready 2 of bay leaves.
  12. {Prepare of As required water.
  13. {Make ready 1/4 teaspoon of cumin seed.

It is a basic fish head stew cooked with lentils along with a melange of spices which gives it scrumptious. Home » Recipes » Muri Ghonto. How to make Muri Ghonto -. A popular Bengali dish – fish cooked in mustard oil with other masalas.

Instructions to make Muri ghonto:

  1. Wash rice and keep in a bowl..
  2. Fry the fish head with salt and turmeric powder and keep aside.
  3. Fry potato pieces with salt and turmeric powder and keep in a dish..
  4. In a pan add oil and ghee with bay leaves, cumin seed, whole garam masala and saute it. Now add onion, fry till light brown. Add garlic, ginger and chilli. Then add rice, mix the whole content..
  5. Add as required water, cook for 10 minutes..
  6. Add potato and fish head, mix with rice very well and cook for 10 minutes again.
  7. Add garam masala powder and ghee mix properly. muri ghonto is ready garnish with onion and cashew, raisins..

Muri Ghonto for example is an interesting Indian fish recipe and is very popular Bengali recipe. The basic ingredients of this Indian fish recipe are the head of fish and rice. Bengali muri ghonto recipe, Muri ghonto recipe in Bengali with English Subtitles. Traditional Bengali Muri Ghonto Step-by-Step Recipe. Learn the authentic recipe for Muri Ghonto, a Bengali fish head delicacy.

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