Bitter leaf soup. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitter leaf soup, like most other Nigerian soups is named after the particular leaf which is used in preparing it.
Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria.
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bitter leaf soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitter leaf soup, like most other Nigerian soups is named after the particular leaf which is used in preparing it.
Bitter leaf soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Bitter leaf soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook bitter leaf soup using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bitter leaf soup:
- {Get 1 of and half kg of goat meat.
- {Get 2 of hand full of washed bitter leaf.
- {Get 1 of medium size, stock fish head.
- {Get 5 cups of raw banga.
- {Get 1 of cooking spoon of grounded achi.
- {Take 1 of large dry fish.
- {Get 1 of wrap of ogiri.
- {Make ready of Dry pepper.
- {Prepare 2 of knorr seasoning cube.
- {Get 1 of cooking spoon of blended crayfish.
- {Make ready to taste of Salt.
A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter Leaf soup is one of the most traditional soups in Nigeria.
Steps to make Bitter leaf soup:
- Season your meat with salt and knorr, then boil till tender, throw in stock fish half way boiling.
- Biol your banga, then extract the juice.
- Boil your bitter leaf to remove the remaining traces of bitterness.
- Pour your banga juice into the boiled meat, then cook for about five minutes.
- Add dry pepper and washed dry fish and cook for about ten minutes.
- Add achi cook for few minutes and add the washed bitter leaf and allow to thicken further.
- Add ogiri and crayfish.
- Taste and adjust the taste with salt and stock cube.
- Allow to thicken to your desired consistency then bring down.
- Serve with any swallow of your choice..
Bitter leaf is one of the widely used cooking vegetables in Nigeria known as onugbu by the Igbo's and scientifically called Vernonia. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup. See recipes for Bitter leaf soup (ofe onugbu) too. Bitter-leaf soup is a complete Anambra state traditional \delicacy with a combination of various nutritional ingredients and health benefits. I think the key is in the.
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