Easiest Way to Make Award-winning Murighonto

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Murighonto. Here is another famous Bengali Traditional food Muri Ghonto Recipe. It is a very popular Bengali recipe with Fish Head. So let's watch how to make Muri.

This is prepared with Rice and Fishhead (mostly Rehu Fish/ Rui Mach or Katla fish). Special Hydrabadi Biriyani and Authentic South Indian Food. MURI GHONTO is an authentic fish dish for a Bengali.

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, murighonto. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Here is another famous Bengali Traditional food Muri Ghonto Recipe. It is a very popular Bengali recipe with Fish Head. So let's watch how to make Muri.

Murighonto is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Murighonto is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have murighonto using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Murighonto:

  1. {Make ready 2 of fish head part.
  2. {Get 1.5 cup of basmati rice.
  3. {Take 1 of onion chopped.
  4. {Get 1 tsp of ginger garlic paste.
  5. {Make ready 1 tsp of cumin powder.
  6. {Get 1 tsp of garam masala powder.
  7. {Take 1 tsp of red chilli Powder.
  8. {Get 1 tsp of cumin seed.
  9. {Get 1 of bay leaf.
  10. {Prepare 1 of red chilli whole.
  11. {Take To taste of salt and sugar.
  12. {Get As needed of oil and ghee.

Being a Bengali, I have always loved fish and Muri Ghonto is among my favourite fish dishes. For more recipes related to Muri Ghonto checkout Bengali Fish Curry, Fish Moilee, Doi Mach, Macher Kalia. One achievement done by making it possible without. Muri Ghonto is a traditional Assamese and Bengali recipe, and is very popular in these states.

Steps to make Murighonto:

  1. Heat oil and deep fry the fish head marinated with salt and turmeric powder.
  2. Keep aside the fish head and temper Cumin seeds,bay leaf and red chilli.
  3. Add onion chopped and saute till it becomes golden.
  4. Add ginger garlic paste chilli powder and Cumin powder.
  5. Add the rice and saute.
  6. Now add the fish head mix well.
  7. Pour water and cover till rice and the fish head become soft.
  8. Finally add sugar,garam masala and ghee.
  9. Serve it hot.

It is a basic fish head stew cooked with lentils along with a melange of spices. Muri Ghonto for example is an interesting Indian fish recipe and is very popular Bengali recipe. The basic ingredients of this Indian fish recipe are the head of fish and rice. Bengali muri ghonto recipe, Muri ghonto recipe in Bengali with English Subtitles. Traditional Bengali Muri Ghonto Step-by-Step Recipe.

So that’s going to wrap it up with this special food murighonto recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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