Step-by-Step Guide to Make Perfect Hilsha curry

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Hilsha curry. This is one of my favorite dish. It tastes wonderful and easy to prepare with vegetables. It is generally served with white rice.

Hilsha curry Fry both sides in high flame. Enjoy this Hilsha fish with vegetables curry with rice. Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice.

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hilsha curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hilsha curry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Hilsha curry is something which I have loved my whole life.

This is one of my favorite dish. It tastes wonderful and easy to prepare with vegetables. It is generally served with white rice.

To get started with this recipe, we have to first prepare a few components. You can cook hilsha curry using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hilsha curry:

  1. {Take 1 piece of hilsha fish with head.
  2. {Get 1/2 of brinjal sliced.
  3. {Get 1 tsp of nigella seed.
  4. {Get 2 of slitted green chillies.
  5. {Get 1/2 tsp of turmeric powder.
  6. {Make ready To taste of salt.
  7. {Take As needed of mustard oil.

How to Make Ilish Machher Jhol (Hilsa Fish Curry). Easy Hilsa Curry Recipe: Step by Step Hilsa Curry Recipe, Tips to make Hilsa fish forms an important part of Bengali cuisine. If you love having fish, there's nothing better. Hilsa Curry is one Bangla delicacy which is made with the famous Hilsa or illish maach or fish found in the Hoogly river.

Instructions to make Hilsha curry:

  1. Heat oil and fry the fish marinate with salt and turmeric powder.
  2. Fry the fish from both sides and remove.
  3. Add nigella seed and green chillies.
  4. Saute brinjal with salt and turmeric powder.
  5. Add water and bring it to boil.
  6. Add fish and cover for a while.
  7. Serve it with plain rice.

This delicacy is specially made during the Durga Puja in. Hilsha is the king of our fishes , we cook it in so many ways. today , lets see how to cook Hilsha Fish Onion Curry.. Yogurt Curry is a delicious Bengali curry where Hilsa fish pieces are cooked in nigella, poppy Curry Recipe is a Bengali delicacy that is made with the hilsa fish available in. This completes the hilsa fish curry with potato and eggplant. Be the first to review this recipe.

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